Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Fernando, Benavente"'
Autor:
Asmaa M. Khalil, Omar M. Sabry, Hesham I. El-Askary, Soheir M. El Zalabani, Basma M. Eltanany, Laura Pont, Fernando Benavente, Ahmed F. Mohamed, Nesrin M. Fayek
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-23 (2024)
Abstract Background Pisum sativum (PS) is a universal legume plant utilized for both human and animal consumption, particularly its seeds, known as green peas. The processing of PS in food industries and households produces a significant amount of wa
Externí odkaz:
https://doaj.org/article/e86375ecb9e04a9185bf0625de27b430
Autor:
Manal M. Sabry, Ali M. El-Halawany, Walaa G. Fahmy, Basma M. Eltanany, Laura Pont, Fernando Benavente, Ahmed S. Attia, Farag F. Sherbiny, Rana M. Ibrahim
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Infections caused by Acinetobacter baumannii are becoming a rising public health problem due to its high degree of acquired and intrinsic resistance mechanisms. Bacterial lipases penetrate and damage host tissues, resulting in mul
Externí odkaz:
https://doaj.org/article/d68a586febf04bfc9e4846987e78be6b
Autor:
Marc Solà-Ginés, Lluïsa Miró, Aina Bellver-Sanchis, Christian Griñán-Ferré, Mercè Pallàs, Anna Pérez-Bosque, Miquel Moretó, Laura Pont, Fernando Benavente, José Barbosa, Carmen Rodríguez, Javier Polo
Publikováno v:
PLoS ONE, Vol 19, Iss 5 (2024)
Externí odkaz:
https://doaj.org/article/620be30e4cd6416892a3767c1ab06cf2
Publikováno v:
Foods, Vol 13, Iss 12, p 1906 (2024)
Quinoa is an Andean crop that stands out as a high-quality protein-rich and gluten-free food. However, its increasing popularity exposes quinoa products to the potential risk of adulteration with cheaper cereals. Consequently, there is a need for nov
Externí odkaz:
https://doaj.org/article/83de1a305f7847aa9e423f30b249cf5a
Publikováno v:
Advances in Sample Preparation, Vol 7, Iss , Pp 100082- (2023)
The analysis by capillary electrophoresis (CE) of low abundant proteins in complex samples, such as biological fluids and food, is especially challenging, due to the poor concentration sensitivity of microscale separation techniques and the sample ma
Externí odkaz:
https://doaj.org/article/65e5408103fc44e38474728c1c4fafd5
Publikováno v:
Hepatic Oncology, Vol 9, Iss 1 (2022)
Aim: To identify and evaluate the similarity of all trials assessing recommended treatments for advanced hepatocellular carcinoma. Materials & methods: Single arm and randomized trials from any phase and published any time up to February 2021 were sy
Externí odkaz:
https://doaj.org/article/bd63c4ff2f944ceda5601005a25acb4f
Publikováno v:
Foods, Vol 12, Iss 2, p 390 (2023)
Quinoa proteins are attracting global interest for their wide amino acid profile and as a promising source for the development of biomedical treatments, including those against immune-mediated diseases. However, information about the bioactivity of q
Externí odkaz:
https://doaj.org/article/940c7a7770994e0aa8cbd2a2aed1fecf
Autor:
Gloria Pascual-Chagman, Juan Santa-Cruz-Olivos, Alyssa Hidalgo, Fernando Benavente, M. Carmen Pérez-Camino, Alejandrina Sotelo-Mendez, Luz María Paucar-Menacho, Christian R. Encina-Zelada
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 2 (2021)
Se extrajo por prensa expeller el aceite de los granos desamargados y descascarados de las variedades peruanas de tarwi (Lupinus mutabilis “Común” y “Andenes”). Se evaluó el rendimiento de extracción y, composición proximal de ambas varie
Externí odkaz:
https://doaj.org/article/e6176c5921c74dd2a4813845b29ef5c0
Publikováno v:
Hepatic Oncology, Vol 7, Iss 3 (2020)
Aim: To describe the epidemiologic, humanistic and economic burdens of hepatocellular carcinoma (HCC) in the USA. Materials & methods: Studies describing the epidemiology and economic burden from national cohorts, any economic models, or any humanist
Externí odkaz:
https://doaj.org/article/a39f60d9a08a4d39aece90b4c0f282f0
Autor:
María Vergara-Barberán, Mónica Catalá-Icardo, Ernesto F. Simó-Alfonso, Fernando Benavente, José Manuel Herrero-Martínez
Publikováno v:
Microchimica Acta. 190
An aptamer-functionalized stir bar sorptive extraction (SBSE) coating is described for the first time devoted to selective isolation and preconcentration of an allergenic food protein, concavanalin A (Con A), followed by matrix-assisted laser desorpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa13f9778b5ef776f5fadcdf62901f8
https://doi.org/10.1007/s00604-023-05795-y
https://doi.org/10.1007/s00604-023-05795-y