Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fernandez-Pierna JA"'
Autor:
Van De Steene J; Ciboris, Technologiepark 90 zone A6b, 9052 Zwijnaarde, Belgium; Primoris Belgium, Technologiepark 90 zone A6b, 9052 Zwijnaarde, Belgium. Electronic address: Jet.VanDeSteene@ciboris.org., Ruyssinck J; ML2Grow, Reigerstraat 8, 9000 Ghent, Belgium., Fernandez-Pierna JA; Quality and authentication of products unit, knowledge and valorization of agricultural products Department, Walloon Agricultural Research Centre, Chaussée de Namur 24, 5030 Gembloux, Belgium., Vandermeersch L; Department of Green Chemistry and Technology, Research Group EnVOC, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Maes A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Van Langenhove H; Department of Green Chemistry and Technology, Research Group EnVOC, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Walgraeve C; Department of Green Chemistry and Technology, Research Group EnVOC, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Demeestere K; Department of Green Chemistry and Technology, Research Group EnVOC, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., De Meulenaer B; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Jacxsens L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Miserez B; Ciboris, Technologiepark 90 zone A6b, 9052 Zwijnaarde, Belgium.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 111962. Date of Electronic Publication: 2022 Sep 23.
Autor:
Grelet C; Walloon Agricultural Research Center (CRA-W), B-5030 Gembloux, Belgium., Froidmont E; Walloon Agricultural Research Center (CRA-W), B-5030 Gembloux, Belgium., Foldager L; Department of Animal Science, Aarhus University, Dk-8830 Tjele, Denmark; Bioinformatics Research Centre, Aarhus University, Dk-8000 Aarhus, Denmark., Salavati M; Royal Veterinary College (RVC), London NW1 0TU, United Kingdom., Hostens M; Ghent University, 9820 Merelbeke, Belgium., Ferris CP; Agri-Food and Biosciences Institute (AFBI), Belfast BT9 5PX, Northern Ireland., Ingvartsen KL; Department of Animal Science, Aarhus University, Dk-8830 Tjele, Denmark., Crowe MA; UCD School of Veterinary Medicine, University College Dublin, Dublin 4, Ireland., Sorensen MT; Department of Animal Science, Aarhus University, Dk-8830 Tjele, Denmark., Fernandez Pierna JA; Walloon Agricultural Research Center (CRA-W), B-5030 Gembloux, Belgium., Vanlierde A; Walloon Agricultural Research Center (CRA-W), B-5030 Gembloux, Belgium., Gengler N; TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium., Dehareng F; Walloon Agricultural Research Center (CRA-W), B-5030 Gembloux, Belgium. Electronic address: f.dehareng@cra.wallonie.be.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2020 May; Vol. 103 (5), pp. 4435-4445. Date of Electronic Publication: 2020 Mar 05.
Autor:
Grelet C; Walloon Agricultural Research Center (CRA-W), Valorization of Agricultural Products Department, 24 Chaussée de Namur, 5030 Gembloux, Belgium., Bastin C; University of Liège, Gembloux Agro-Bio Tech, Agriculture, Bio-engineering and Chemistry Department, 2 Passage des Déportés, 5030 Gembloux, Belgium., Gelé M; French Livestock Institute (IDELE), 9 rue André Brouard, CS 70510, 49105 Angers cedex 02, France., Davière JB; Clasel, 141 Boulevard des Loges, 53942 Saint Berthevin, France., Johan M; Clasel, 141 Boulevard des Loges, 53942 Saint Berthevin, France., Werner A; Landeskontrollverband (LKV) Baden Württemberg, Heinrich-Baumann Str. 1-3, 70190 Stuttgart, Germany., Reding R; Convis S.C., 4 Zone Artisanale et Commerciale, 9085 Ettelbruck, Luxembourg., Fernandez Pierna JA; Walloon Agricultural Research Center (CRA-W), Valorization of Agricultural Products Department, 24 Chaussée de Namur, 5030 Gembloux, Belgium., Colinet FG; University of Liège, Gembloux Agro-Bio Tech, Agriculture, Bio-engineering and Chemistry Department, 2 Passage des Déportés, 5030 Gembloux, Belgium., Dardenne P; Walloon Agricultural Research Center (CRA-W), Valorization of Agricultural Products Department, 24 Chaussée de Namur, 5030 Gembloux, Belgium., Gengler N; University of Liège, Gembloux Agro-Bio Tech, Agriculture, Bio-engineering and Chemistry Department, 2 Passage des Déportés, 5030 Gembloux, Belgium., Soyeurt H; University of Liège, Gembloux Agro-Bio Tech, Agriculture, Bio-engineering and Chemistry Department, 2 Passage des Déportés, 5030 Gembloux, Belgium., Dehareng F; Walloon Agricultural Research Center (CRA-W), Valorization of Agricultural Products Department, 24 Chaussée de Namur, 5030 Gembloux, Belgium. Electronic address: f.dehareng@cra.wallonie.be.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2016 Jun; Vol. 99 (6), pp. 4816-4825. Date of Electronic Publication: 2016 Mar 24.