Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fernandez CMM"'
Autor:
Simões Gobbi LP; Department of Pharmacy, Post Graduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá 87020-900, Brazil., Costa EHE; Department of Pharmacy, Post Graduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá 87020-900, Brazil., Fernandez CMM; Department of Pharmacy, Post Graduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá 87020-900, Brazil., Lorenzetti FB; Department of Pharmacy, Post Graduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá 87020-900, Brazil., Fonseca DP; Department of Pharmacy, Post Graduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá 87020-900, Brazil., Gomes AV; Post graduate Program in Chemistry - PQU, State University of Maringá, Maringá 87020-900, Brasil., Baldoqui DC; Department of Chemistry, State University of Maringá, Maringá 87020-900, Brasil., Fernandes CS; Post graduate Program in Chemistry - PQU, State University of Maringá, Maringá 87020-900, Brasil., Ueda-Nakamura T; Department of Pharmacy, State University of Maringá, Maringá 87020-900, Brasil., Nakamura CV; Department of Pharmacy, State University of Maringá, Maringá 87020-900, Brasil., Lima MMS; Department of Pharmacy, State University of Maringá, Maringá 87020-900, Brasil., Filho BPD; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, 87020-900, Maringá, PR, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2023 Dec 01; Vol. 134 (12).
Autor:
Bortolucci WC; Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil., Raimundo KF; Instituto Federal do Paraná (IFPR) Campus Umuarama, Umuarama, Paraná, Brazil., Fernandez CMM; Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil., Calhelha RC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal., Gonçalves JE; Programa de Pós-Graduação em Tecnologias Limpas e Cesumar Instituto de Ciências, tecnologia e Inovação, UniCesumar, Maringá, Paraná, Brazil., Linde GA; Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil., Colauto NB; Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil., Gazim ZC; Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jun; Vol. 36 (11), pp. 2878-2883. Date of Electronic Publication: 2021 May 18.
Autor:
Sugauara EYY; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Sugauara E; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Sugauara RR; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Bortolucci WC; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Fernandez CMM; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Gonçalves JE; Graduate Programs in Clean Technologies, UniCesumar, Maringá, Maringá,Brazil.; Cesumar Institute of Science, Technology and Innovation - ICET, UniCesumar, UniCesumar, Maringá, Maringá,Brazil., Colauto NB; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Gazim ZC; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil., Linde GA; Graduate Program in Biotechnology Applied to Agriculture, Paranaense University, Umuarama, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Feb; Vol. 36 (4), pp. 1031-1037. Date of Electronic Publication: 2020 Nov 08.
Autor:
Menegazzo RF; Postgraduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Umuarama, Brazil., Bortolucci WC; Postgraduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Umuarama, Brazil., de Oliveira HLM; Postgraduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Umuarama, Brazil., Menegazzo AW; Undergraduate Student of Chemical Engineering, Federal University of Campina Grande (UFCG), Campina Grande, Brazil., Gonçalves JE; Postgraduate Programs in Clean Technologies, Cesumar University, Maringá, Brazil.; Cesumar Institute of Science, Technology and Innovation - ICETI, Cesumar University, Maringá, Brazil., Fernandez CMM; Postgraduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Umuarama, Brazil., Gazim ZC; Postgraduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Umuarama, Brazil., Lopes AD; Postgraduate Program in Biotechnology Applied to Agriculture, Paranaense University (UNIPAR), Umuarama, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jan; Vol. 36 (1), pp. 396-400. Date of Electronic Publication: 2020 May 18.
Autor:
Ferreira FBP; Posgraduate Program in Health Sciences, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil., Herculano Ramos-Milaré ÁCF; Posgraduate Program in Health Sciences, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil., Gonçalves JE; Posgraduate in Clean Technologies, UniCesumar, Maringá, Paraná State, Brazil.; Cesumar Instituto de Ciências, Tecnologia e Inovação - ICETI, Maringá, Paraná State, Brazil., Lazarin-Bidóia D; Laboratory of Innovation in Development of Medicines and Cosmetics, Department of Health Sciences, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil., Nakamura CV; Laboratory of Innovation in Development of Medicines and Cosmetics, Department of Health Sciences, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil., Sugauara RR; Posgraduate in Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, Paraná State, Brazil., Fernandez CMM; Posgraduate in Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, Paraná State, Brazil., Gazim ZC; Posgraduate in Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama, Paraná State, Brazil., Demarchi IG; Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Silveira TGV; Posgraduate Program in Health Sciences, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil.; Department of Clinical Analysis and Biomedicine, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil., Lonardoni MVC; Posgraduate Program in Health Sciences, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil.; Department of Clinical Analysis and Biomedicine, Universidade Estadual de Maringá, Maringá, Paraná State, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Dec; Vol. 35 (24), pp. 6112-6116. Date of Electronic Publication: 2020 Oct 01.
Autor:
Ferreira FBP; Posgraduate Program in Health Sciences Maringá State University, , Brazil., Cabral MRP; Posgraduate Program in Pharmaceutical Sciences, Maringá State University, Maringá - Paraná State, Brazil., Sarragiotto MH; Postgraduate Program in Chemistry, Maringá State University, Maringá - Paraná, Brazil., Fernandez CMM; Posgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense UNIPAR, Umuarama - Paraná State, Brazil., Gazim ZC; Posgraduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense UNIPAR, Umuarama - Paraná State, Brazil., Junior RP; Posgraduate Program in Animal Science of the University of Paranaense, Universidade Paranaense UNIPAR, Umuarama - Paraná State, Brazil., Demarchi IG; Federal University of Santa Catarina, Florianópolis - Santa Catarina State, Brazil., Silveira TGV; Posgraduate Program in Health Sciences Maringá State University, , Brazil.; Department of Clinical Analysis and Biomedicine, Maringá State University Maringá - Paraná State, Brazil., Lonardoni MVC; Posgraduate Program in Health Sciences Maringá State University, , Brazil.; Department of Clinical Analysis and Biomedicine, Maringá State University Maringá - Paraná State, Brazil.
Publikováno v:
Acta pharmaceutica (Zagreb, Croatia) [Acta Pharm] 2020 Dec 31; Vol. 71 (3), pp. 399-414. Date of Electronic Publication: 2020 Dec 31 (Print Publication: 2021).
Autor:
Fernandez CMM; Postgraduate Program in Pharmaceutical Sciences, State University of Western Parana, Cascavel, Parana, Brazil., da Rosa MF; Postgraduate Program in Pharmaceutical Sciences, State University of Western Parana, Cascavel, Parana, Brazil., Fernandez ACAM; Postgraduate Program in Pharmaceutical Sciences, State University of Western Parana, Cascavel, Parana, Brazil., Bortolucci WC; Postgraduate Program in Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Parana, Brazil., Ferreira FBP; Postgraduate Program in Health Sciences, State University of Maringa, Maringa, Paraná, Brazil., Linde GA; Postgraduate Program in Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Parana, Brazil., Colauto NB; Postgraduate Program in Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Parana, Brazil., Simões MR; Postgraduate Program in Pharmaceutical Sciences, State University of Western Parana, Cascavel, Parana, Brazil., Lobo VDS; Postgraduate Program in Chemical Technologies and Biochemical Processes, Federal Technological University of Parana, Toledo, Parana, Brazil., Gazim ZC; Postgraduate Program in Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Parana, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2020 Mar; Vol. 34 (5), pp. 731-735. Date of Electronic Publication: 2018 Nov 16.
Autor:
Iwanaga CC; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Ferreira LDAO; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Bernuci KZ; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Fernandez CMM; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Lorenzetti FB; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Sehaber CC; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Vieira Frez FC; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Bernardes SS; b Faculdade de Ciências da Saude , Universidade Federal da Grande Dourados , Dourados , Brazil., Panizzon GP; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Linde GA; c Laboratório de Biologia Molecular , Universidade Paranaense , Umuarama , Brazil., Vieira MDC; d Faculdade de Ciências Agrárias , Universidade Federal da Grande Dourados , Dourados , Brazil., Zanoni JN; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil., Cortez DAG; a Programa de Pós-Graduação em Ciências Farmacêuticas , Universidade Estadual de Maringá , Maringá , Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2019 Jun; Vol. 33 (11), pp. 1655-1658. Date of Electronic Publication: 2018 Jan 18.
Autor:
Fernandez CMM; Graduate Program in Pharmaceutical Sciences, State University of Maringá (UEM), Maringá, Brazil. Electronic address: carla.mfernandez@hotmail.com., Lorenzetti FB; Graduate Program in Pharmaceutical Sciences, State University of Maringá (UEM), Maringá, Brazil., Bernuci KZ; Unicesumar, Maringá, Brazil., Iwanaga CC; Graduate Program in Pharmaceutical Sciences, State University of Maringá (UEM), Maringá, Brazil., Bortolucci WC; Graduate Program in Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Brazil., Romagnolo MB; Departament of Biology, UEM, Maringá, Brazil., Simões MR; Graduate Program in Pharmaceutical Sciences, State University of Western Paraná, Cascavel, Brazil., Cortez DAG; Graduate Program in Pharmaceutical Sciences, State University of Maringá (UEM), Maringá, Brazil., Scodro RBL; Graduate Program in Biosciences and Pathophysiology, UEM, Maringá, Brazil., Gazim ZC; Graduate Program in Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Brazil., Dias Filho BP; Graduate Program in Pharmaceutical Sciences, State University of Maringá (UEM), Maringá, Brazil.
Publikováno v:
Veterinary parasitology [Vet Parasitol] 2018 Nov 15; Vol. 263, pp. 5-9. Date of Electronic Publication: 2018 Oct 04.
Autor:
Fernandez ACAM; Pharmaceutical Sciences, State University of Western Paraná, Cascavel, Paraná, 85.819-110, Brazil., Rosa MF; Pharmaceutical Sciences, State University of Western Paraná, Cascavel, Paraná, 85.819-110, Brazil., Fernandez CMM; Pharmaceutical Sciences, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., C Bortolucci W; Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Paraná, 87.502-210, Brazil., Melo UZ; Department of Chemistry, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Siqueira VLD; Laboratory of Medical Bacteriology, Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, 87020-900, Brazil., Cortez DAG; Health Promotion, Cesumar University, Maringá, Paraná, 87.050-900, Brazil., Gonçalves JE; Clean Technologies and Cesumar Institute of Science, Technology and Innovation - ICETI, Cesumar University, Maringá, Paraná, 87.050-900, Brazil., Linde GA; Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Paraná, 87.502-210, Brazil., Gazim ZC; Biotechnology Applied to the Agriculture, Paranaense University, Umuarama, Paraná, 87.502-210, Brazil. cristianigazim@unipar.br.; Laboratory of Chemistry of Natural Products, Paranaense University, Mascarenhas de Moraes Square, 4282, Umuarama, PR, Brazil. cristianigazim@unipar.br.
Publikováno v:
Current microbiology [Curr Microbiol] 2017 Dec; Vol. 74 (12), pp. 1453-1460. Date of Electronic Publication: 2017 Aug 24.