Thrombin Inhibition: Preliminary Assessment of the Anticoagulant Potential of Turnera subulata (Passifloraceae).

Autor: Luz JRDD; 1 Postgraduation Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; 2 Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Silva do Nascimento TE; 2 Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Fernandes de Morais LV; 2 Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Menezes da Cruz AK; 3 Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Rezende AA; 1 Postgraduation Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; 2 Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Neto JB; 4 Department of Clinical Medicine, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Ururahy MAG; 2 Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Luchessi AD; 1 Postgraduation Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; 2 Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., López JA; 5 Tiradentes University/Institute of Technology and Research, Aracaju, Brazil., Rocha HAO; 3 Department of Biochemistry, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Almeida MDG; 1 Postgraduation Program in Health Sciences, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; 2 Multidisciplinary Research Laboratory, DACT, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.

Publikováno v: Journal of medicinal food [J Med Food] 2019 Apr; Vol. 22 (4), pp. 384-392. Date of Electronic Publication: 2019 Mar 22.