Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Fernandes PAR"'
Autor:
Antunes M; iBB-Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, 1049-001, Portugal.; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, 1049-001, Portugal.; Associate Laboratory i4HB-Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, Lisbon, 1049-001, Portugal., Mota MN; iBB-Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, 1049-001, Portugal.; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, 1049-001, Portugal.; Associate Laboratory i4HB-Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, Lisbon, 1049-001, Portugal., Fernandes PAR; Department of Chemistry, LAQV-REQUIMTE, University of Aveiro, Campus Universitário de Santiago, Aveiro, 3810-193, Portugal., Coelho E; Department of Chemistry, LAQV-REQUIMTE, University of Aveiro, Campus Universitário de Santiago, Aveiro, 3810-193, Portugal. ecoelho@ua.pt., Coimbra MA; Department of Chemistry, LAQV-REQUIMTE, University of Aveiro, Campus Universitário de Santiago, Aveiro, 3810-193, Portugal., Sá-Correia I; iBB-Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, 1049-001, Portugal. isacorreia@tecnico.ulisboa.pt.; Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, 1049-001, Portugal. isacorreia@tecnico.ulisboa.pt.; Associate Laboratory i4HB-Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, Lisbon, 1049-001, Portugal. isacorreia@tecnico.ulisboa.pt.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 08; Vol. 14 (1), pp. 23366. Date of Electronic Publication: 2024 Oct 08.
Autor:
Fernandes PAR; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address: pedroantonio@ua.pt., Coimbra MA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Aug 15; Vol. 314, pp. 120965. Date of Electronic Publication: 2023 Apr 29.
Autor:
Reis SF; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Fernandes PAR; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.; Department of Chemistry, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal., Martins VJ; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Gonçalves S; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Ferreira LP; Department of Chemistry, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal., Gaspar VM; Department of Chemistry, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal., Figueira D; Mendes Gonçalves SA, Zona Industrial, Lote 6, 2154-909 Golegã, Portugal., Castelo-Branco D; Mendes Gonçalves SA, Zona Industrial, Lote 6, 2154-909 Golegã, Portugal., Mano JF; Department of Chemistry, CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal., Coimbra MA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Coelho E; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 17; Vol. 28 (8). Date of Electronic Publication: 2023 Apr 17.
Autor:
Campos F; REQUIMTE-Laboratório Associado Para a Química Verde, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal., Peixoto AF; REQUIMTE-Laboratório Associado Para a Química Verde, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal., Fernandes PAR; LAQV/REQUIMTE, REQUIMTE-Laboratório Associado Para a Química Verde, Departmento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Coimbra MA; LAQV/REQUIMTE, REQUIMTE-Laboratório Associado Para a Química Verde, Departmento de Química, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Mateus N; REQUIMTE-Laboratório Associado Para a Química Verde, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal., de Freitas V; REQUIMTE-Laboratório Associado Para a Química Verde, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal., Fernandes I; REQUIMTE-Laboratório Associado Para a Química Verde, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal., Fernandes A; REQUIMTE-Laboratório Associado Para a Química Verde, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 15; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 15.
Autor:
Fernandes PAR; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Bastos R; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Calvão J; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Neto F; Department of Mechanical Engineering, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal., Coelho E; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Wessel DF; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; School of Agriculture, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Cardoso SM; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Coimbra MA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Passos CP; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address: cpassos@ua.pt.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 Aug; Vol. 333, pp. 125207. Date of Electronic Publication: 2021 Apr 22.
Autor:
Righi N; Laboratory of Characterization and Valorization of Natural Resources, University Mohamed El Bachir El Ibrahimi, Bordj Bou-Arreridj, 34000, Algeria. Electronic address: n.righi@univ-bba.dz., Boumerfeg S; Department of Biology, Faculty of Nature and Life Sciences, University Bordj Bou-Arreridj, 34000, Algeria. Electronic address: sabah.boumerfeg@univ-bba.dz., Deghima A; Department of Natural Sciences and Life, Faculty of Exact Sciences, Natural and Life Sciences, Mohamed Khider University, 07000, Biskra, Algeria. Electronic address: a.deghima@univ-biskra.dz., Fernandes PAR; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal. Electronic address: pedroantonio@ua.pt., Coelho E; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal. Electronic address: ecoelho@ua.pt., Baali F; Laboratory of Characterization and Valorization of Natural Resources, University Mohamed El Bachir El Ibrahimi, Bordj Bou-Arreridj, 34000, Algeria. Electronic address: faiza.baali@univ-bba.dz., Cardoso SM; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal. Electronic address: susanacardoso@ua.pt., Coimbra MA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal. Electronic address: mac@ua.pt., Baghiani A; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Ferhat Abbas Setif 1, Setif, 19000, Algeria. Electronic address: baghianiab@hotmail.co.uk.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 May 23; Vol. 272, pp. 113940. Date of Electronic Publication: 2021 Feb 22.
Autor:
Righi N; Laboratory of Characterization and Valorization of Natural Resources, University Mohamed El Bachir El Ibrahimi, Bordj Bou-Arreridj 34000, Algeria. Electronic address: n.righi@univ-bba.dz., Boumerfeg S; Department of Biology, Faculty of Nature and Life Sciences, University Bordj Bou-Arreridj, 34000, Algeria. Electronic address: sabah.boumerfeg@univ-bba.dz., Fernandes PAR; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: pedroantonio@ua.pt., Deghima A; Faculty of Exact Sciences, Natural Sciences and Life Sciences, Department of Natural Sciences and Life, University of Biskra, 07000, Algeria. Electronic address: a.deghima@univ-biskra.dz., Baali F; Laboratory of Characterization and Valorization of Natural Resources, University Mohamed El Bachir El Ibrahimi, Bordj Bou-Arreridj 34000, Algeria. Electronic address: faiza.baali@univ-bba.dz., Coelho E; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: ecoelho@ua.pt., Cardoso SM; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: susanacardoso@ua.pt., Coimbra MA; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: mac@ua.pt., Baghiani A; Laboratory of Applied Biochemistry, Faculty of Natural and Life Sciences, University Ferhat Abbas Setif 1, Setif 19000, Algeria. Electronic address: baghianiab@hotmail.co.uk.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109500. Date of Electronic Publication: 2020 Jun 26.
Autor:
Fernandes PAR; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Le Bourvellec C; INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France., Renard CMGC; INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France., Wessel DF; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; School of Agriculture and CI&DETS, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Cardoso SM; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Coimbra MA; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address: mac@ua.pt.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2020 Feb 15; Vol. 230, pp. 115644. Date of Electronic Publication: 2019 Nov 19.
Autor:
Fernandes PAR; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Silva AMS; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Evtuguin DV; CICECO, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Nunes FM; CQ-VR, Chemistry Research Centre, Department of Chemistry, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Wessel DF; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; School of Agriculture and CI&DETS, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Cardoso SM; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Coimbra MA; QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal. Electronic address: mac@ua.pt.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2019 Nov 01; Vol. 223, pp. 115132. Date of Electronic Publication: 2019 Jul 26.
Autor:
Fernandes PAR; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Le Bourvellec C; INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France., Renard CMGC; INRA, UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Avignon University, F-84000 Avignon, France., Nunes FM; CQ-VR, Chemistry Research Centre, Department of Chemistry, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Bastos R; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Coelho E; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Wessel DF; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; School of Agriculture and CI&DETS, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal., Coimbra MA; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Cardoso SM; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. Electronic address: susanacardoso@ua.pt.
Publikováno v:
Food chemistry [Food Chem] 2019 Oct 01; Vol. 294, pp. 9-18. Date of Electronic Publication: 2019 May 02.