Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Fernandes Fg"'
Autor:
Natalia Petridou, Serge O. Dumoulin, Fernandes Fg, Alessio Fracasso, Anna Gaglianese, Ben M. Harvey
Perception of environmental dynamic scenes results from the evaluation of visual features such as the fundamental spatial and temporal frequencies components of a moving object. The ratio between these two components represents its speed of motion. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f1b18116aada0508d2e31740b78c686
https://doi.org/10.1101/2021.02.01.429141
https://doi.org/10.1101/2021.02.01.429141
Autor:
Fernandes FG; Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., da Costa WKA; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Dos Santos Lima M; Federal Institute of Education Science and Technology Sertão Pernambucano, Department of Food Technology, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim São Paulo, CEP, 56314-520 Petrolina, Pernambuco, Brazil., de Lima Costa IH; Graduate Program in Food Science and Technology, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., da Silva Campelo Borges G; Center of Sciences Chemistry, Pharmaceutical and Foods, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil. Electronic address: graciele.borges@ufpel.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140162. Date of Electronic Publication: 2024 Jun 19.
Autor:
Vitória MA; Brain Center Rudolf Magnus, Department of Neurology and Neurosurgery, University Medical Center Utrecht, Utrecht, The Netherlands., Fernandes FG; Brain Center Rudolf Magnus, Department of Neurology and Neurosurgery, University Medical Center Utrecht, Utrecht, The Netherlands., van den Boom M; Brain Center Rudolf Magnus, Department of Neurology and Neurosurgery, University Medical Center Utrecht, Utrecht, The Netherlands.; Department of Physiology and Biomedical Engineering, Mayo Clinic, Rochester, MN, USA., Ramsey N; Brain Center Rudolf Magnus, Department of Neurology and Neurosurgery, University Medical Center Utrecht, Utrecht, The Netherlands., Raemaekers M; Brain Center Rudolf Magnus, Department of Neurology and Neurosurgery, University Medical Center Utrecht, Utrecht, The Netherlands. m.raemaekers-2@umcutrecht.nl.
Publikováno v:
Brain topography [Brain Topogr] 2024 Sep; Vol. 37 (5), pp. 731-747. Date of Electronic Publication: 2024 Jan 23.
Autor:
Fernandes FG; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Silva RS; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Oliveira PML; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Petkowicz CLO; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Parana, Brazil., Borges GDSC; Center for Chemistry, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4430-4439. Date of Electronic Publication: 2024 Jun 10.
Autor:
Gabrielli L; Bahia State Centre for Diabetes and Endocrinology, SESAB, Salvador, Brazil.; Collective Health Institute, Federal University of Bahia, Salvador, Brazil., Alvim Matos SM; Collective Health Institute, Federal University of Bahia, Salvador, Brazil., Luísa Patrão A; Centre for Psychology, Faculty of Psychology and Education Science, University of Porto, Porto, Portugal., Góes EF; Centre for Data and Knowledge Integration for Health (CIDACS), Gonçalo Moniz Institute, Oswaldo Cruz Foundation, Salvador, Brazil., da Conceição C Almeida M; Gonçalo Moniz Institute, Oswaldo Cruz Foundation, Salvador, Brazil., M S Menezes G; Collective Health Institute, Federal University of Bahia, Salvador, Brazil., Dos-Santos-Silva I; Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, United Kingdom., Azevedo E Silva G; Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil., Teresa Bustamante-Teixeira M; Graduate Programme on Collective Health, Federal University of Juiz de Fora, Juiz de Fora, Brazil., Barreto ML; Collective Health Institute, Federal University of Bahia, Salvador, Brazil.; Centre for Data and Knowledge Integration for Health (CIDACS), Gonçalo Moniz Institute, Oswaldo Cruz Foundation, Salvador, Brazil., Vittal Katikireddi S; MRC/CSO Social & Public Health Sciences Unit, University of Glasgow, Glasgow, United Kingdom., Leyland AH; MRC/CSO Social & Public Health Sciences Unit, University of Glasgow, Glasgow, United Kingdom., Ferreira Campos L; Graduate Programme on Medicine and Health, Federal University of Bahia, Salvador, Brazil., Maria Dias Fernandes de Novaes E; Collective Health Institute, Federal University of Bahia, Salvador, Brazil., de Almeida Pereira D; Graduate Programme on Collective Health, Federal University of Juiz de Fora, Juiz de Fora, Brazil., Rodrigues Santana E; Collective Health Institute, Federal University of Bahia, Salvador, Brazil., Rodrigues Gonçalves Zeferino F; Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil., Cleide da Silva Dias A; Vale do São Francisco Federal University, Petrolina, Brazil., Fernandes FG; Banco Central do Brasil, Salvador, Brazil., Cristina de Oliveira Costa A; Graduate Programme on Collective Health, René Rachou Institute, Oswaldo Cruz Foundation, Belo Horizonte, Brazil., M L Aquino E; Collective Health Institute, Federal University of Bahia, Salvador, Brazil.; Centre for Data and Knowledge Integration for Health (CIDACS), Gonçalo Moniz Institute, Oswaldo Cruz Foundation, Salvador, Brazil.
Publikováno v:
Health policy OPEN [Health Policy Open] 2024 May 08; Vol. 6, pp. 100122. Date of Electronic Publication: 2024 May 08 (Print Publication: 2024).
Autor:
Simões LC; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., Fernandes FG; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., de Oliveira ICM; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., de Almeida Corrêa AB; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., Costa NS; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., Oliveira LMA; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., Botelho ACN; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., Fracalanzza SEL; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., Teixeira LM; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil., Pinto TCA; Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Rio de Janeiro, Brazil. tcap@micro.ufrj.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2505-2508. Date of Electronic Publication: 2023 May 30.
Autor:
Dantas AM; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil., Fernandes FG; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., da Silva Campelo Borges G; Department of Food Technology, Federal University of Paraiba, João Pessoa, PB, Brazil; Center of Chemistry, Pharmaceutical and Foods Sciences, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil. Electronic address: graciele.borges@ufpel.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 112920. Date of Electronic Publication: 2023 May 16.
Autor:
Gaglianese A; The Laboratory for Investigative Neurophysiology (The LINE), Department of Radiology, University Hospital Center and University of Lausanne, Lausanne, Switzerland.; Department of Neurosurgery and Neurology, UMC Utrecht Brain Center, University Medical Center, Utrecht, Netherlands.; Department of Radiology, Center for Image Sciences, University Medical Center, Utrecht, Netherlands., Fracasso A; Department of Radiology, Center for Image Sciences, University Medical Center, Utrecht, Netherlands.; University of Glasgow, School of Psychology and Neuroscience, Glasgow, UK.; Spinoza Center for Neuroimaging, Amsterdam, Netherlands., Fernandes FG; Department of Neurosurgery and Neurology, UMC Utrecht Brain Center, University Medical Center, Utrecht, Netherlands., Harvey B; Experimental Psychology, Helmholtz Institute, Utrecht University, Utrecht, Netherlands., Dumoulin SO; Experimental Psychology, Helmholtz Institute, Utrecht University, Utrecht, Netherlands., Petridou N; Department of Radiology, Center for Image Sciences, University Medical Center, Utrecht, Netherlands.
Publikováno v:
Human brain mapping [Hum Brain Mapp] 2023 Apr 01; Vol. 44 (5), pp. 2050-2061. Date of Electronic Publication: 2023 Jan 13.
Autor:
Albuquerque F; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT., Cunha D; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT., Rodrigues AC; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT., Nunes R; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT., Fernandes FG; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT., Pipa T; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT., Marques A; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT., Moreira C; Family and Community Medicine, Unidade de Saúde Familiar (USF) Lusitana, Viseu, PRT.
Publikováno v:
Cureus [Cureus] 2023 Jan 12; Vol. 15 (1), pp. e33727. Date of Electronic Publication: 2023 Jan 12 (Print Publication: 2023).
Autor:
de Medeiros KS; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil.; Postgraduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Pacheco BFP; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil., de Oliveira PE; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil., de Góis Nogueira IL; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil., Beserra Diógenes VR; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil., Fernandes FG; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil., Fernandes GC; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil., de Moura Santos E; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil., do Rêgo ACM; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil.; Department of Surgery, Federal University of Rio Grande do Norte, Natal, RN, Brazil., Araújo-Filho I; Instituto de Ensino, Pesquisa e Inovação, Liga Contra o Câncer, Natal, RN, Brazil.; Department of Surgery, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
Publikováno v:
Medicine [Medicine (Baltimore)] 2023 Jan 06; Vol. 102 (1), pp. e32233.