Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions.

Autor: Fernandes AMO; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil., Garcia NFL; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil., Fonseca GG; Laboratory of Bioengineering, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, MS Brazil., Leite RSR; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil., da Paz MF; Laboratory of Applied Biotechnology, Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Rodovia Dourados/Itahum, Km 12, Dourados, MS CEP 79.804-970 Brazil.

Publikováno v: Indian journal of microbiology [Indian J Microbiol] 2020 Dec; Vol. 60 (4), pp. 494-504. Date of Electronic Publication: 2020 Jun 10.