Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat.

Autor: Tellini C; Animal Science Post-Graduate Program, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-00., Pinto LAM; Animal Science Post-Graduate Program, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-00. Electronic address: lauraampinto@gmail.com., Evangelista FS; Poultry Experimentation Laboratory, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-000., Pallaoro IP; Poultry Experimentation Laboratory, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-000., Onishi BT; Poultry Experimentation Laboratory, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-000., Lara BR; Poultry Experimentation Laboratory, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-000., da Silva JB; Poultry Experimentation Laboratory, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-000., Fernandes JIM; Animal Science Post-Graduate Program, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-00; Poultry Experimentation Laboratory, Department of Animal Science, Federal University of Paraná-Sector Palotina, Palotina, Paraná, Brazil, 85950-000.

Publikováno v: Poultry science [Poult Sci] 2024 Aug 24; Vol. 103 (12), pp. 104234. Date of Electronic Publication: 2024 Aug 24.

Evaluation of the Ingestive Behavior of Foreign Fragments and the Integrity of Gastrointestinal Tract of Broiler Chickens

Autor: Fernandes,JIM, Gonçalves,DRM, Pazdiora,DA, Santos,AL, Oliveira,MD, Marcante,T, Guirro,ECBP

Publikováno v: Brazilian Journal of Poultry Science, Volume: 23, Issue: 4, Article number: eRBCA-2020-1414, Published: 01 NOV 2021
Brazilian Journal of Poultry Science v.23 n.4 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Fragments with vibrant colors and attractive textures in poultry house litter may be consumed considering that the confinement environment does not offer many opportunities for the development of the birds’s natural behavior. Control and quality pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23b3f788f81c9f3c01fd3f6b8165317c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000400303&lng=en&tlng=en

Evaluation of Incubation Yield, Vaccine Response, and Performance of Broilers Submitted to In-Ovo Vaccination at Different Embryonic Ages

Autor: Fernandes,JIM, Prokoski,K, Oliveira,BC, Oro,CS, Oro,PJ, Fernandes,NLM

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 18, Issue: spe2, Pages: 55-63, Published: DEC 2016
Brazilian Journal of Poultry Science v.18 n.spe2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The aim of this study was to evaluate the effects of in-ovo vaccination on different incubation days of broiler embryos derived from young and old breeders on incubation indexes, vaccine response, and broiler performance. A number of 20,160 fertile e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::87971607caac4c8ce18443dd6cdaf017
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600055&lng=en&tlng=en

ASSESSMENT OF BENZOPHENANTHRIDINE AND PROTOPINE ALKALOIDS IN BROILER CHALLENGED AND NOT BY SALMONELLA HEIDELBERG

Autor: Previato do Amaral, PFG, Otutumi, LK, Rodrigues, GV, Lima, ET, Fernandes, JIM, Vendrame, A, Mezalira, TS, Suenaga, SS, Sestari, DAO, Cestari, IED, Martins, LA

Publikováno v: Brazilian Journal of Poultry Science v.18 n.3 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 3, Pages: 525-534, Published: SEP 2016

Salmonellosis is a globally important zoonosis, and Salmonella Heidelberg is one of the most prevalent serovars in poultry production worldwide, as well as in food poisoning cases. Antimicrobial drugs were previously widely used to face health challe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c01966b4a8be5b38e462090245801cc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300525

Performance of broilers submitted to high CO2 levels during incubation combined with temperature fluctuations at late post-hatch

Autor: Fernandes,JIM, Bortoluzzi,C, Esser,AFG, Contini,JP, Stokler,PB, Faust,D

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 3, Pages: 285-290, Published: SEP 2014
Brazilian Journal of Poultry Science v.16 n.3 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Incubation represents around 1/3 of the life cycle of broilers of modern strains; therefore, the appropriate management of this period is crucial to ensure the quality of the neonate. An experiment evaluated the effect of carbon dioxide concentration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2b9ecb1edf8b016f0a37fdd8cd25c0d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300009&lng=en&tlng=en