Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Fernandes, Suellen Cadorin"'
Publikováno v:
In Electrochimica Acta 2010 55(23):7152-7157
Autor:
dos Santos Maguerroski, Kamila, Fernandes, Suellen Cadorin, Franzoi, Ana Cristina, Vieira, Iolanda Cruz
Publikováno v:
In Enzyme and Microbial Technology 2009 44(6):400-405
Autor:
Moccelini, Sally Katiuce, Fernandes, Suellen Cadorin, de Camargo, Tiago Pacheco, Neves, Ademir, Vieira, Iolanda Cruz
Publikováno v:
In Talanta 2009 78(3):1063-1068
Publikováno v:
In Sensors & Actuators: B. Chemical 2008 133(2):364-369
Biosensor based on laccase immobilized on microspheres of chitosan crosslinked with tripolyphosphate
Autor:
Fernandes, Suellen Cadorin, de Oliveira, Inês Rosane W.Z., Fatibello-Filho, Orlando, Spinelli, Almir, Vieira, Iolanda Cruz
Publikováno v:
In Sensors & Actuators: B. Chemical 2008 133(1):202-207
Publikováno v:
In Enzyme and Microbial Technology 2007 40(4):661-668
Akademický článek
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Autor:
Fernandes, Suellen Cadorin1, de Oliveira Santos, Deise Maria Pereira1, Vieira, Iolanda Cruz1 iolanda.vieira@ufsc.br
Publikováno v:
Electroanalysis. Feb2013, Vol. 25 Issue 2, p557-566. 10p.
Autor:
Silva, Luciano Luiz, Fernandes, Suellen Cadorin, Costelli, Murilo Cesar, Savio, Juliana, Lopes, Toni Jefferson, Besegatto, Stefane Vieira, Capelezzo, Ana Paula
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 10 No. 1 (2015); 65-75
Coffee Science; Vol. 10 Núm. 1 (2015); 65-75
Coffee Science; v. 10 n. 1 (2015); 65-75
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 10 Núm. 1 (2015); 65-75
Coffee Science; v. 10 n. 1 (2015); 65-75
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The production and consumption of coffee in Brazil comes in an increasing considerably in recent years, accounting for 33.60% of world production. Roasted coffee contains high amounts of volatiles which provide their characteristic flavor and aroma,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c389add3a2ad709e73af2a873b07ed36
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/770
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/770
Autor:
Fernandes, Suellen Cadorin
Publikováno v:
Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2012
Made available in DSpace on 2013-06-26T00:10:56Z (GMT). No. of bitstreams: 1 3
Made available in DSpace on 2013-06-26T00:10:56Z (GMT). No. of bitstreams: 1 3
Externí odkaz:
http://repositorio.ufsc.br/xmlui/handle/123456789/100949