Výsledky vyhledávání - "Fernandes, Marco Iony dos Santos"

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Acolchado de polietileno y fuentes de fertilizantes en cafetos: efectos sobre el contenido de clorofila, la productividad y la calidad de la bebida

Autor: Caixeta, Lucas Gomes, Assis, Gleice Aparecida, Nascimento, Letícia Gonçalves, Fernandes, Marco Iony dos Santos, Cota, Bruno Marcio Alves, Silva, Gustavo Dantas, Silva Neto, Rubens da

Publikováno v: Research, Society and Development; Vol. 11 No. 14; e290111435993
Research, Society and Development; Vol. 11 Núm. 14; e290111435993
Research, Society and Development; v. 11 n. 14; e290111435993
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

In coffee farming, there is interest in reducing the incidence and costs in the management of weeds, with polyethylene mulching being a promising alternative, providing increased production and profitability of agricultural activity. In this context,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::14d23d732c74b63fb439f495c34a5efb
https://rsdjournal.org/index.php/rsd/article/view/35993

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Condiciones climáticas en la incidencia de cercosporiosis (Cercospora coffeicola) y minadores (Leucoptera coffeella) en cultivares de café en Monte Carmelo, Minas Gerais, Brasil

Autor: Nascentes, Taynara Faria, Nascimento, Letícia Gonçalves do, Fernandes, Marco Iony dos Santos, Dutra, Winícius Baquião, Carvalho, Fábio Janoni, Andaló, Vanessa, Gallet, Deyvid da Silva, Dias, Werik Pereira, Assis, Gleice Aparecida de

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e29210313304
Research, Society and Development; Vol. 10 Núm. 3; e29210313304
Research, Society and Development; v. 10 n. 3; e29210313304
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The genetic material adapted to the Cerrado Mineiro conditions and the monitoring can be a determining factor for the efficient management of coffee pests and diseases. In this context, the objective was to evaluate the climatic conditions in the cer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1f24c03fb1d6a22b8b45469016aff234
https://rsdjournal.org/index.php/rsd/article/view/13304

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Mulching en el cultivo de café: efectos sobre la productividad, la maduración, la forma del grano y la calidad de la bebida

Autor: Nascimento, Letícia Gonçalves do, Assis, Gleice Aparecida de, Fernandes, Marco Iony dos Santos, Pires, Patrícia dos Santos, Carvalho, Fabio Janoni, Araújo, Nathalia Oliveira de

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e765997727
Research, Society and Development; Vol. 9 Núm. 9; e765997727
Research, Society and Development; v. 9 n. 9; e765997727
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Polyethylene mulching can be used as a promising technique in the cultivation of perennial tilths, reducing the incidence and costs of weed management. The purpose was to evaluate the productive and quality parameters of coffee considering the use of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0a059e2562918eac3cb473f5a06da215
https://rsdjournal.org/index.php/rsd/article/view/7727

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Parámetros productivos y de calidad de cultivares de cafetos en la región de Alto Paranaíba, Minas Gerais, Brasil

Autor: Fernandes, Marco Iony dos Santos, Assis, Gleice Aparecida de, Nascimento, Leticia Gonçalves do, Cunha, Bruno Amâncio da, Airão, Ana Laura Campos, Gallet, Deyvid da Silva

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e147996681
Research, Society and Development; Vol. 9 Núm. 9; e147996681
Research, Society and Development; v. 9 n. 9; e147996681
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The choice of cultivar to be implanted in a coffee plantation must be based on productivity, quality and grain size, in order to add value to the product. In this context, the objective was to evaluate the productive and quality parameters of coffee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0361b2df7747b30cffd475abc4dbdec7
https://rsdjournal.org/index.php/rsd/article/view/6681

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