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pro vyhledávání: '"Fernandes, Lara Santana"'
Autor:
Fernandes, Lara Santana
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Externí odkaz:
http://www.locus.ufv.br/handle/123456789/10382
Autor:
Fernandes, Lara Santana
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Conselho Nacional de Desenvolvimento Científico e T
Conselho Nacional de Desenvolvimento Científico e T
Externí odkaz:
http://locus.ufv.br/handle/123456789/3635
Autor:
Fernandes, Lara Santana
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Conselho Nacional de Desenvolvimento Científico e Tecnológico O tomate é um fruto muito sensível às lesões geradas após a colheita, sendo as principais causas de perdas: as injúrias mecânicas, doenças, acondicionamento e transporte inadequa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e05f685b48a6659486b1950044e0d451
http://www.locus.ufv.br/handle/123456789/10382
http://www.locus.ufv.br/handle/123456789/10382
Autor:
Fernandes, Lara Santana, Corrêa, Paulo Cesar, Finger, Fernando Luiz, Junqueira, Mateus da Silva, Fonseca, Kelem Silva
Publikováno v:
Engineering in Agriculture; Vol. 22 No. 3 (2014); 195-204
Revista Engenharia na Agricultura-REVENG; v. 22 n. 3 (2014); 195-204
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 22 n. 3 (2014); 195-204
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to evaluate the effect of different concentrations of the antioxidants ascorbic acid and citric acid on browning of fresh-cut yellow peruvian roots. After selection, the roots were washed with detergent and rinsed in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fde2261d12a74daf0767c51366d0b4bb
https://periodicos.ufv.br/reveng/article/view/388
https://periodicos.ufv.br/reveng/article/view/388
Autor:
Fernandes, Haroldo Carlos, Leite, Daniel Mariano, Fernandes, Lara Santana, Rinaldi, Paula Cristina Natalino
Publikováno v:
Engineering in Agriculture; Vol. 21 No. 2 (2013); 115-121
Revista Engenharia na Agricultura-REVENG; v. 21 n. 2 (2013); 115-121
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 21 n. 2 (2013); 115-121
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to use a potato planter for operation in soils whose surface had not been plowed (no-tillage) or little plowed (minimum tillage), evaluating the performance of the installed culture by means of modifications to the mac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9d4500b4e8015931c214a413cd375df1
https://periodicos.ufv.br/reveng/article/view/279
https://periodicos.ufv.br/reveng/article/view/279
Autor:
Fernandes, Lara Santana
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Conselho Nacional de Desenvolvimento Científico e Tecnológico Yellow peruvian roots presents a very short post-harvesting shelf-life, and may become unusable for marketing after only 6 days of storage in ambient temperature. The high perishability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7c9940893983fd39a13a2b6849c66c6c
http://locus.ufv.br/handle/123456789/3635
http://locus.ufv.br/handle/123456789/3635
Autor:
Fernandes, Lara Santana, Martins, Bruna Giaretta, Paixão, Juliana Lane, Lustoza, Lara Stela Mendes, Leite, Daniel Mariano
Publikováno v:
Engineering in Agriculture; Vol. 19 No. 6 (2011); 510-515
Revista Engenharia na Agricultura-REVENG; v. 19 n. 6 (2011); 510-515
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 19 n. 6 (2011); 510-515
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The use of açai seed in coffee-based drink is proposed as an alternative to reducing the environmental impact and for adding value to açai agro-industry waste. The objective of the conduct of this study was to evaluate the use of the seed of acai,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a7e24df635c956d687f87b90975a6437
https://periodicos.ufv.br/reveng/article/view/286
https://periodicos.ufv.br/reveng/article/view/286
Publikováno v:
Engineering in Agriculture; Vol. 19 No. 5 (2011); 429-436
Revista Engenharia na Agricultura-REVENG; v. 19 n. 5 (2011); 429-436
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 19 n. 5 (2011); 429-436
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to evaluate the level of noise emitted by different equipments used in the food analysis laboratory of the Food Technology Department of the Federal Rural University of Rio de Janeiro. The data were collected with use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::faa2a8cc5481c535ac0abdc02db87c65
https://periodicos.ufv.br/reveng/article/view/223
https://periodicos.ufv.br/reveng/article/view/223
Autor:
Sousa Maronhas, Maitê Edite, Fernandes, Haroldo Carlos, Siqueira, Wagner da Cunha, Fernandes, Lara Santana
Publikováno v:
Engineering in Agriculture; Vol. 18 No. 5 (2010); 390-397
Revista Engenharia na Agricultura-REVENG; v. 18 n. 5 (2010); 390-397
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 18 n. 5 (2010); 390-397
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Part of the Brazilian population especially, in the rural areas, has little or no access to electricity. Thus use of renewable energy for on site production of electricity is an appropriate alternative. The objective of this study was to analyze the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e47c77657e2ea3f96571f7891123d00f
https://periodicos.ufv.br/reveng/article/view/118
https://periodicos.ufv.br/reveng/article/view/118
Autor:
Fernandes, Haroldo Carlos, dos Santos, Guilherme Ladeira, Siqueira, Wagner da Cunha, Fernandes, Lara Santana, Longui, Flavio Coutinho
Publikováno v:
Engineering in Agriculture; Vol. 18 No. 4 (2010); 288-296
Revista Engenharia na Agricultura-REVENG; v. 18 n. 4 (2010); 288-296
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 18 n. 4 (2010); 288-296
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to assess the feasibility of using the Refined Soybean Oil (SAB) in diesel engines of low power. The work was conducted in Laboratory of Agricultural Mechanization of the Federal University of Viçosa. For the represen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::71bb04039a3bc8507634103c2805799b
https://periodicos.ufv.br/reveng/article/view/143
https://periodicos.ufv.br/reveng/article/view/143