Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fernandes, Henriqueta Gimenes"'
Autor:
Silva, Maria Anita Gonçalves da, Boaretto, Antonio Enedi, Fernandes, Henriqueta Gimenes, Scivittaro, Walkyria Bueno
Publikováno v:
Acta Scientiarum. Agronomy; Vol 23 (2001); 1085-1089
Acta Scientiarum. Agronomy; v. 23 (2001); 1085-1089
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy; v. 23 (2001); 1085-1089
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
The effect of potassium chloride on the soil electric conductivity and salinity, in oxisol, with pepper culture Capsicum annuum (Solanaceae) in protected cultivation were evaluated after 34 weeks. KCl presented saline effect up to 40 cm of deep of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8f790c6afa3032085da4087602e0882b
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2563
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2563
Autor:
Silva, Maria Anita Gonçalves da, Boaretto, Antonio Enedi, Fernandes, Henriqueta Gimenes, Scivittaro, Walkyria Bueno
Publikováno v:
Acta Scientiarum. Agronomy; Vol 22 (2000); 1107-1113
Acta Scientiarum. Agronomy; v. 22 (2000); 1107-1113
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Agronomy; v. 22 (2000); 1107-1113
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Developed in a protected cultivation experiment evaluated the effects of nitrogen as urea and of potassium as potassium chloride on the concentration and micronutrient content for sweet pepper. Culture was constantly irrigated and developed in dark r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c6071e04b48a28c11a441f907c4945a3
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2883
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2883