Zobrazeno 1 - 10 of 56 pro vyhledávání: '"Fernandes, EA"'
1
Is the Eggshell Quality Influenced by the Egg Weight or the Breeder Age?
Autor: Crosara,FSG, Pereira,VJ, Lellis,CG, Barra,KC, Santos,SKA, Souza,LCGM, Morais,TA, Litz,FH, Limão,VA, Braga,PFS, Fernandes,EA
Publikováno v: Brazilian Journal of Poultry Science v.21 n.2 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
For a long time, it has been said that eggshell quality decreases as eggs increase in size, but this increase is seen as the breeder age advances. Therefore, the present study aimed to evaluate the age and egg weight effect on Cobb 500 broiler breede
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6087ae71bde70af5b3e7cd53b05a0759
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200314
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2
The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield
Autor: Marchini, CFP, Fernandes, EA, Nascimento, MRBM, Araújo, EG, Guimarães, EC, Bueno, JPR, Fagundes, NS, Café, MB
Publikováno v: Brazilian Journal of Poultry Science v.20 n.4 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 20, Issue: 4, Pages: 765-772, Published: DEC 2018
The objective of this study was to evaluate the performance and carcass yield of broilers submitted to heat stress during different rearing stages. A total of 840 one-day-old CobbAvian48TM male broilers were housed in an experimental house equipped w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b8937c804b25a578757904c1385129c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400765
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3
Performance of Chicks Submitted to Fasting Post-Hatching and with Maltodextrine Supplementing to Diet as Hydrating and Energetic Additive
Autor: Machado, CA, Fernandes, EA, Carvalho, LSS, Litz, FH, Gotardo, LRM, Braga, PFS
Publikováno v: Brazilian Journal of Poultry Science v.19 n.spe 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 14-9, Published: JAN 2017
This study aimed to evaluate the effect of maltodextrin on performance of chicks passed through four fasting periods. A completely randomized design was performed, consisting of three treatments (1 - control, 2 - 4% saccharose; 3-4% maltodextrin 20)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b7f03b8639420c4117ff0e767bf0e43
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500009
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4
Effect of Sorghum Based Nutritional Programs on Performance, Carcass Yield and Composition of Breast in Broilers
Autor: Silveira,MM, Martins,JMS, Litz,F, Carvalho,CMC, Moraes,CA, Silva,MCA, Fernandes,EA
Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 43-50, Published: JAN 2017
Brazilian Journal of Poultry Science v.19 n.spe 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
An experiment was conducted to compare three nutritional programs, which were developed with tannin-free grain sorghum based diets, evaluating performance, carcass yield and bromatological composition of the pectoral muscle of broilers. A total 1360
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a4c380cdba866d633d571034b7c1863e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500043&lng=en&tlng=en
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5
Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase
Autor: Litz,FH, Fernandes,EA, Bueno,JPR, Silva,MCA, Carolino,ACXG, Martins,JMS, Fagundes,NS, Nascimento Jr,DV
Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 67-74, Published: JAN 2017
Brazilian Journal of Poultry Science v.19 n.spe 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The objective of this study was to evaluate the effect of using exoenzyme phytase in broiler's diets on digestibility of nutrients, feed energy and tibia bone mineralization. A completely randomized design was used, with the following treatments: sor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::125413216f440f1ecd1de3e5f5cc9dc4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500067&lng=en&tlng=en
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6
Productive and Economic Performance of Broiler Chickens Subjected to Different Nutritional Plans
Autor: Martins, JMS, Carvalho, CMC, Litz, FH, Silveira, MM, Moraes, CA, Silva, MCA, Fagundes, NS, Fernandes, EA
Publikováno v: Brazilian Journal of Poultry Science v.18 n.2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 2, Pages: 209-216, Published: JUN 2016
The objective of the study was to evaluate the effect of nutritional plans on the productive and economic performance of Hubbard Flex broiler chickens. A completely randomized experimental design was applied, consisting of five treatments. Treatments
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac78a6e7a77d8027de5e62dc433cdd3f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200209
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7
Feeding management strategy for male broiler breeders and its effects on body weight, hatchability and fertility
Autor: Silveira, MM, Freitas, AG de, Moraes, CA, Gomes, FS, Litz, FH, Martins, JMS, Fagundes, NS, Fernandes, EA
Publikováno v: Brazilian Journal of Poultry Science v.16 n.4 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 4, Pages: 397-402, Published: DEC 2014
The objective of the present study was to evaluate the supply of a specific-male diet on rooster body weight, hatchability, and fertility. Two diets were supplied during the egg production period: treatment 1, diet formulated for females and containi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7fcf08c1ec5416256d9f189262ab1145
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400009
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8
Litter characteristics and pododermatitis incidence in broilers fed a sorghum-based diet
Autor: Carvalho, CMC, Litz, FH, Fernandes, EA, Silveira, MM, Martins, JM da S, Fonseca, LA, Zanardo, JA
Publikováno v: Brazilian Journal of Poultry Science v.16 n.3 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 3, Pages: 291-296, Published: SEP 2014
The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers litter fed with sorghum grain and diets based in corn. It was used 544 male and female chicks, distributed in a completely randomized design with two tr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a4ebf80c8bd8155a8e11a76890b91c4a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300010
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9
Effect of creatine addition in feeds containing animal meals on the performance and carcass yield of broilers
Autor: Carvalho,CMC, Fernandes,EA, Carvalho,AP de, Maciel,MP, Caires,RM, Fagundes,NS
Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 3, Pages: 269-275, Published: SEP 2013
Brazilian Journal of Poultry Science v.15 n.3 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The objective of this study was to evaluate the performance and carcass characteristics of broilers fed exclusively vegetable diets and diets containing animal meal with the addition of creatine or not after day 8. In the experiment, 1080 one-day-old
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fe44dc5a992e40f42d5378ae7db316b9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300015&lng=en&tlng=en
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10
The use of animal byproducts in broiler feeds: use of animal co-products in broilers diets
Autor: Caires,CMI, Fernandes,EA, Fagundes,NS, Carvalho,AP, Maciel,MP, Oliveira,BR
Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 12, Issue: 1, Pages: 41-46, Published: MAR 2010
Brazilian Journal of Poultry Science v.12 n.1 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets or containing different animal byproduct meals after 8 days of age. In the experiment, 1080 one-day-old male chicks were distributed in a completely ra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f068fea5ef752520a3bb202d44e331d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100006&lng=en&tlng=en
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