Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Fernanda Weber Bordini"'
Publikováno v:
Demetra, Vol 15, Iss 0, Pp e47361-e47361 (2020)
Introduction: Body image is a multidimensional and dynamic concept by which perceptions are formed based on experiences, concepts and behaviors. Few studies on body satisfaction are performed with university students, a public subject to eating disor
Externí odkaz:
https://doaj.org/article/1666f92772b24740b1a02b55ccaf1838
Autor:
FERNANDA WEBER BORDINI, ITALO DE ANDRADE BIANCHINI, TATIANE DA SILVA BOAES, THERCIA ROCHA BALBINO, MARIA AUXILIADORA MOTTA BARRETO
Publikováno v:
Revista de Ensino de Engenharia. 41:362-372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9950cefd950a6edf5f09607a6cded102
https://doi.org/10.37702/ree2236-0158.v41p362-372.2022
https://doi.org/10.37702/ree2236-0158.v41p362-372.2022
Autor:
Ana Paula Maia Almeida, Gabriela Rosa da Rosa, Thayane Garcia Blumberg, Luany Oliveira Marques, Fernanda Weber Bordini, Michele Dutra Rosolen, Jordan Teixeira Oliveira, Simone Pieniz
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 65, Article number: e22210551, Published: 25 JUL 2022
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Food safety, within the context of the hospital’s Food and Nutrition Units (FNU), is one of the key factors in ensuring the quality of the service. Thus, the aim of this study was to analyze the microbiological contamination of sponges and multipur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed0ec6df7a1fec4e00b85167d212552
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100327&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100327&lng=en&tlng=en
Autor:
Fernanda Weber Bordini, Taiciane Gonçalves, Itiane Barcellos Jaskulski, Fernanda Aline de Moura, Simone Pieniz, Julia Neitzel Uecker, Fabiane Borelli Grecco, Robson Andreazza, Wladimir Padilha da Silva, Flávio Anastácio de Oliveira Camargo, Ângela Maria Fiorentini, Natalie Garcia Chaves
Publikováno v:
Process Biochemistry. 91:165-171
Recent research has contributed to advances in the treatment and prevention of colorectal cancer (CRC); however, the prevalence and mortality rate remain high. Lactococcus lactis subps. lactis is commonly used for industrial purposes, but there are n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7081305d7f94754468e0592640b4b6a
https://doi.org/10.1016/j.procbio.2019.12.008
https://doi.org/10.1016/j.procbio.2019.12.008
Autor:
Fernanda Weber Bordini, Júlia Cristina Fernandes, Viviane Lívia Carvalho Souza, Elaine Cristina Galhardo, Moysés Estevão de Souza Freitas Pehrson, Ismael Maciel de Mancilha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::851820dad1e7f95043b71de92c6b1552
https://doi.org/10.4322/mp.978-65-84548-09-1.c4
https://doi.org/10.4322/mp.978-65-84548-09-1.c4
Autor:
Muhammad Ajaz Ahmed, Edith Mier Alba, Jesús J. Ascencio, Latika Bhatia, Fernanda Weber Bordini, Rafael Silva Capaz, Livia Melo Carneiro, Carla Kazue Nakao Cavaliero, Namrata Chakravarty, Anuj K. Chandel, Julio A. Conti Silva, Silvio Silvério da Silva, Tatiane da Silva Boaes, Awana da Silva Lima, Maria das Graças de Almeida Felipe, Italo de Andrade Bianchini, Celso Luiz de Aquino Santos, Sarah de Souza Queiroz, Sundaram Deepika Bharathi, Marina Oliveira de Souza Dias, Aswin Dilshani, Wanderley D. dos Santos, Tayrone D. Esteves, Osvaldo Ferrarese-Filho, Luis E. Gillen Brenes, Luan M. Grilo, Andrés Felipe Hernández-Pérez, Ruly Téran Hilares, Daniela B. Hirata, Samuel Jacob, Fanny Machado Jofre, Pratham Khaitan, Sunil Kumar Khare, Talita M. Lacerda, Sabrina Martiniano, Anshu Mathur, Adriano A. Mendes, Thais S. Milessi, Thatiane R. Mota, Lata Nain, Guilherme Pessoa Nogueira, Jéssica Siqueira Mancilha Nogueira, Dyoni M. Oliveira, Rafael R. Philippini, Carina Aline Prado, Lucas Ramos, Cristiano Eduardo Rodrigues Reis, Srinivasan Rishivanthi, A. Vimala Rodhe, Salvador Sanchez Muñoz, Júlio César Santos, Fernando Segato, Sudha Shankar, Abha Sharma, Anamika Sharma, João Paulo Alves Silva, Jyoti Singh, Rajesh Pratap Singh, Surender Singh, Stephanie C.T. Tabuchi, Ruly Terán Hilares, Rameshwar Tiwari, Marcelo H. Vasconcelos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84dfed3755810a9c27cc68ead6221f94
https://doi.org/10.1016/b978-0-12-823531-7.00019-6
https://doi.org/10.1016/b978-0-12-823531-7.00019-6
Autor:
Fernanda Weber Bordini, Italo de Andrade Bianchini, Andrés Felipe Hernández-Pérez, Fanny Machado Jofre, Maria das Graças de Almeida Felipe, Tatiane da Silva Boaes, Sarah de Souza Queiroz
Xylitol and sorbitol are high-added-value chemicals with important applications in the food and pharmaceutical industries, since they present a sweetness similar to that of sucrose with lower caloric content and glycemic index, insulin-independent me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce36d3da5bc85b90b65010f19ba5adc5
https://doi.org/10.1016/b978-0-12-823531-7.00013-5
https://doi.org/10.1016/b978-0-12-823531-7.00013-5
Autor:
Sarah Souza de Queiroz, Fanny Machado Jofre, Italo Andrade de Bianchini, Fernanda Weber Bordini, Tatiane Silva da Boaes, Anuj Kumar Chandel, Maria das Graças de Almeida Felipe
Publikováno v:
Current Advances in Biotechnological Production of Xylitol ISBN: 9783031049415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5abcd982782dc9f29ad475cd21d90da
https://doi.org/10.1007/978-3-031-04942-2_3
https://doi.org/10.1007/978-3-031-04942-2_3
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices
Autor:
Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz, Patrícia Silva Diaz, Fabricio Rochedo Conceição, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
Publikováno v:
Applied biochemistry and biotechnology. 194(5)
Survival of Lactococcus lactis subsp. lactis R7, microencapsulated with whey and inulin, was analyzed when added to blueberry juice, milk, and cream. For 28 days, cell viability was evaluated for storage (4 °C), simulated gastrointestinal tract (GIT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d43b2646045f1b739e4bff9b3b045a
https://pubmed.ncbi.nlm.nih.gov/35044646
https://pubmed.ncbi.nlm.nih.gov/35044646
Autor:
Charlene Cunha, Júlia Neitzel Uecker, Itiane Barcellos Jaskulski, Michele Dutra Rosolen, Fernanda Weber Bordini, Robson Andreazza, Silvia de Oliveira Hubner, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
The aim of this study was to identify and characterize in vitro Lactococcus lactis R7 isolated from commercial ricotta cheese. The results from phenotypic characterization demonstrated that L. lactis R7 had growth potential in a wide temperature rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace85e2d851416947f2065875dfd1543
https://doi.org/10.21203/rs.3.rs-1135986/v1
https://doi.org/10.21203/rs.3.rs-1135986/v1