Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Fernanda Vaz Alves Risso"'
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Akademický článek
Caracterização da farinha pré-gelatinizada de arroz integral produzida a partir de grãos quebrados
Autor: Walter Augusto-Ruiz, S. R. Bonato, Leonardo da Silva Arrieche, Fernanda Vaz Alves Risso
Publikováno v: Vetor, Vol 13, Iss 1 (2007)
O beneficiamento do arroz produz uma série de subprodutos que podem ser utilizados na elaboração de produtos alimentícios em função da qualidade da matéria-prima beneficiada e do potencial de produção. A farinha pré-gelatinizada de arroz é
Externí odkaz: https://doaj.org/article/47a209c1617d449cb7b09ab9ded496a4
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Comparison Between Systems for Synthesis of Fructooligosaccharides from Sucrose Using Free Inulinase from Kluyveromyces marxianus NRRL Y-7571
Autor: Francisco Maugeri, Fátima Aparecida de Almeida Costa, Helen Treichel, Marcio A. Mazutti, Maria Isabel Rodrigues, Fernanda Vaz Alves Risso
Publikováno v: Food and Bioprocess Technology. 5:331-337
This work is focused on the synthesis of the fructooligosaccharides (FOS) from sucrose using free inulinase from Kluyveromyces marxianus NRRL Y-7571 in aqueous and aqueous–organic systems. The most significant variables for the aqueous–organic sy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6243319534bc804db64828f035b0dd82
https://doi.org/10.1007/s11947-009-0272-1
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5
Avaliação da produção de fruto-oligossacarídeos a partir de sacarose em meio aquoso e orgânico usando inulinase imobilizada de Kluyveromyces marxianus NRRL Y-7571
Autor: Maria Isabel Rodrigues, Fernanda Vaz Alves Risso, Helen Treichel, Fátima Aparecida de Almeida Costa, Francisco Maugeri, Marcio A. Mazutti
Publikováno v: Food Science and Technology v.32 n.2 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 32, Issue: 2, Pages: 245-249, Published: 13 MAR 2012
Food Science and Technology, Vol 32, Iss 2, Pp 245-249 (2012)
This work investigated the fructooligosaccharides (FOS) synthesis by immobilized inulinase obtained from Kluyveromyces marxianus NRRL Y-7571 in aqueous and aqueous-organic systems using sucrose as substrate. The sequential strategy of experimental de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98495dc5e24c5103d4bbdede4d60fb87
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200006
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6
Assisted Procedures for Definition of Production Strategy and Economic Evaluation Using Proxy Models
Autor: Guilherme Daniel Avansi, Denis José Schiozer, Fernanda Vaz Alves Risso, Saul B. Suslick
Publikováno v: All Days.
New techniques for reservoir development are essential for dealing with the complexities of geological models. In this sense, numerical simulation is the tool used to define the quality of a production strategy. However, the process to define variabl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a19c644544f9675dd971104ea6bb36c
https://doi.org/10.2118/122298-ms
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7
Risk Assessment of Oil Fields Using Proxy Models: A Case Study
Autor: Fernanda Vaz Alves Risso, Denis José Schiozer, Valmir Francisco Risso
Publikováno v: Journal of Canadian Petroleum Technology. 47
Abstract Reservoir studies commonly consider many scenarios, cases and realizations. However, reservoir simulation can be expensive. Statistical design has been used in reservoir engineering applications, including performance prediction, uncertainty
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dbae0a1089db19bd756c5d0d1a0c02d5
https://doi.org/10.2118/08-08-09-tn
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8
Comparison of Methodologies To Evaluate the Risk of Petroleum Fields
Autor: Fernanda Vaz Alves Risso, Denis José Schiozer, E.L. Ligero
Publikováno v: All Days.
A risk analysis process can be applied to several phases of a petroleum field. The methodologies required in the decision-making process depend on the level of uncertainties, which vary according to the field phase. This work is focused on the develo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f3e9f551d9456aa22e5c36f09ff5b74
https://doi.org/10.2118/107736-ms
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9
Comparative studies of the stability of free and immobilized inulinase from kluyveromyces marxianus nrrl y-7571 in aqueous-organic solutions
Autor: Maria Isabel Rodrigues, Fernanda Vaz Alves Risso, Fátima Aparecida de Almeida Costa, F. Maugeri, Helen Treichel, Marcio A. Mazutti
Publikováno v: Scopus-Elsevier
Brazilian Journal of Chemical Engineering, Volume: 27, Issue: 4, Pages: 507-516, Published: DEC 2010
Brazilian Journal of Chemical Engineering, Vol 27, Iss 4, Pp 507-516 (2010)
Brazilian Journal of Chemical Engineering v.27 n.4 2010
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Enzymes have been extensively used in organic solvents to catalyze a variety of reactions of biological and industrial significance. In this work, the characteristics of free and immobilized inulinase were investigated in buffered solutions of butyl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a6659945455b9128f7c09050717feed
http://www.scopus.com/inward/record.url?eid=2-s2.0-78651503342&partnerID=MN8TOARS
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