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pro vyhledávání: '"Fernanda V. A. Risso"'
Autor:
Fernanda V. A. Risso, Marcio A. Mazutti, Fátima Costa, Francisco Maugeri, Maria Isabel Rodrigues, Helen Treichel
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 2, Pp 143-150 (2010)
The aim of this work is to evaluate the effects of the butyl acetate concentration on the characteristics of free and immobilized inulinase from Kluyveromyces marxianus ATCC 16045. The mass fractions of organic solvent (OS) in sodium acetate buffer (
Externí odkaz:
https://doaj.org/article/eb1da75ca94f4d3c9c559440715b7f88
