Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fernanda Torqueti Toloi"'
Autor:
Gabriela Lino Freitas, Gabriella Cristina Borges Melo, Fernanda Torqueti Toloi, Priscila Cristina Bizam Vianna, Letícia Dias dos Anjos Gonçalves, Emiliane Andrade Araújo Naves
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 5supl1 (2020)
The objective of this study was to evaluate the effect of the use of different chemical compounds combined with ultrasound bath on the sanitization of minimally processed carrots. The sanitizers sodium hypochlorite, peracetic acid, and sodium dichlor
Externí odkaz:
https://doaj.org/article/72cb7a5e2c8349b884d41ec96c62c4a9
Autor:
Gabriella Cristina Borges Melo, Letícia Dias dos Anjos Gonçalves, Fernanda Torqueti Toloi, Emiliane Andrade Araújo Naves, Gabriela Lino Freitas, Priscila Cristina Bizam Vianna
Publikováno v:
Semina: Ciências Agrárias. :2087-2096
The objective of this study was to evaluate the effect of the use of different chemical compounds combined with ultrasound bath on the sanitization of minimally processed carrots. The sanitizers sodium hypochlorite, peracetic acid, and sodium dichlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e15a7463e04a0a0bb3e3d01c757fd678
https://doi.org/10.5433/1679-0359.2020v41n5supl1p2087
https://doi.org/10.5433/1679-0359.2020v41n5supl1p2087
Autor:
Priscila Cristina Bizam Vianna, Fernanda Torqueti Toloi, Clenilson Gonçalves dos Santos, Emiliane Andrade Araújo Naves, Aline Dias Paiva
Publikováno v:
Revista do Instituto de Laticínios Cândido Tostes. 72:96-107
O queijo artesanal é um dos mais antigos queijos produzidos no Brasil e desempenha importante papel econômico e sociocultural nas regiões produtoras. O queijo é fabricado com leite cru, o que gera maior preocupação com as boas práticas de fabr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::410bf4e6b0a3e20ba0ec1c40f70e83f1
https://doi.org/10.14295/2238-6416.v72i2.594
https://doi.org/10.14295/2238-6416.v72i2.594