Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Fernanda Stoffel"'
Autor:
Alana Maria Gheno, Jenyfer Pamela Geadicke, Leidiani Müller, Fernanda Stoffel, Roberta Garcia Barbosa
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Resumo O pão francês é considerado um dos produtos de panificação com maior consumo no Brasil, correspondendo a 53% do consumo de pães no Brasil, e está presente na alimentação de indivíduos de todas as classes sociais. O uso de farinhas de
Externí odkaz:
https://doaj.org/article/8a8b44f2d2ff4d6d97a3fd174afdfb59
Publikováno v:
Revista de Ensino de Engenharia. 39:337-346
A Aprendizagem Baseada em Problemas (ABP) e uma estrategia de aprendizagem participativa que se utiliza de situacoes reais para promover a interface entre teoria e pratica no processo de ensino-aprendizagem. E uma estrategia que vem sendo utilizada n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f70aa27b336cd02b1d0692c275a656a7
https://doi.org/10.37702/ree2236-0158.v39p337-346.2020
https://doi.org/10.37702/ree2236-0158.v39p337-346.2020
Autor:
Fernanda Stoffel, Luciani Tatsch Piemolini-Barreto, Eduarda Francine Weschenfelder, Mara Zeni, Marli Camassola
Publikováno v:
Journal of Polymers and the Environment. 27:739-746
Biodegradability and water resistance of cassava starch trays with different plasticizers [glycerol, sorbitol and polyvinyl alcohol (PVA)] were investigated. The degradability was tested by exposure at two amylolytic enzymes of microbial origin, one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6211ffe31372f774e82723b487ddcc56
https://doi.org/10.1007/s10924-019-01387-1
https://doi.org/10.1007/s10924-019-01387-1
Autor:
Joseph Bruno Bidin Brooks, Fábio César Prosdócimi, Fernanda Stoffel Covolan, Iane Rocha Holanda, Amanda Medeiros de Lucena, Eduarda Mendes Prado Macedo, Bianca Angerami de Souza Albero, Lucas Veiga Guimaraes
Publikováno v:
São Paulo Medical Journal.
Context: Creutzfeldt-Jakob disease (CJD) is a rare disease that belongs to the category of transmissible spongiform encephalopathies. The condition is invariably fatal and progresses with severe dementia with psychiatric signs and, with cortical, sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb699e72d7248e78ac588bd0ae30fd6
https://doi.org/10.5327/1516-3180.184
https://doi.org/10.5327/1516-3180.184
Autor:
Fernanda Stoffel, Leidiani Müller, Marli Pansera Buligon, Roberta Barbosa, Danielle Cristina Barreto Honorato Ferreira, Maristela De Bona
Publikováno v:
Revista Brasileira de Tecnologia Agroindustrial; v. 14, n. 2 (2020)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Biscoitos são produtos alimentícios apreciados por consumidores de diversas faixas etárias. Assim como todo alimento industrializado, a rotulagem de biscoitos deve atender aos critérios dispostos na legislação específica. Afinal, a rotulagem d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dcfa02582424a79455e6cfc08bb796f
https://periodicos.utfpr.edu.br/rbta/article/view/12592
https://periodicos.utfpr.edu.br/rbta/article/view/12592
Autor:
Weslei de Oliveira Santana, Fernanda Stoffel, Tarso B. L. Kist, Roselei Claudete Fontana, Marli Camassola, Simone Mendonça, Félix Gonçalves de Siqueira, Jean Guilherme Novello Gregolon
Publikováno v:
Food chemistry. 297
Agaricus blazei, Auricularia fuscosuccinea and Pleurotus albidus mycelia were obtained in solid-state cultivation (SSC), using grains (brown rice, canjica corn and wheat) as raw material. Colonized grain flours were analysed for their nutritional, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d520d3e44a67d1079af4fb7c9797159b
https://pubmed.ncbi.nlm.nih.gov/31253285
https://pubmed.ncbi.nlm.nih.gov/31253285
Autor:
Luciani Tatsch Piemolini-Barreto, Mara Zeni, Eduarda Francine Weschenfelder, Fernanda Stoffel, Marina Baratter
Publikováno v:
Food & Nutrition Journal. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27ba54772d8effce2fb861ce1e9790ce
https://doi.org/10.29011/2575-7091.100026
https://doi.org/10.29011/2575-7091.100026
Autor:
Marli Camassola, Roselei Claudete Fontana, Fernanda Stoffel, Tarso B. L. Kist, Jean Guilherme Novello Gregolon, Weslei de Oliveira Santana
Publikováno v:
Innovative Food Science & Emerging Technologies. 58:102227
The production of Agaricus blazei, Auricularia fuscosuccinea and Pleurotus albidus mycoproteins in brewer-spent grain and grape bagasse by solid-state cultivation was studied, including an investigation of their nutritional value and biological activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca7a8bc6f1ead54b91bbb58f138c078
https://doi.org/10.1016/j.ifset.2019.102227
https://doi.org/10.1016/j.ifset.2019.102227
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 31
Esta revisão teve como objetivo relatar as pesquisas que têm sido realizadas sobre a aplicação da tecnologia de separação por membranas, mais especificamente a micro e a ultrafiltração, incluindo o pré-tratamento enzimático no processamento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd3f56c251b22724ed785e24694d8ea
https://doi.org/10.5380/cep.v31i2.34855
https://doi.org/10.5380/cep.v31i2.34855