Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Fernanda San Martin‑Gonzalez"'
Autor:
Morgan Malm, Andrea M. Liceaga, Fernanda San Martin-Gonzalez, Owen G. Jones, Jose M. Garcia-Bravo, Ian Kaplan
Publikováno v:
Polysaccharides, Vol 2, Iss 4, Pp 744-758 (2021)
Edible insects have gained attention due to their impressive nutritional composition, as well as their efficient use of natural resources. However, a research gap remains on the applications of insect chitosan, especially as it relates to their poten
Externí odkaz:
https://doaj.org/article/d69caf1974da40dfb5d2e3ed4751bca7
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100083- (2022)
Edible insects, a novel source of protein, are gaining interest for their health promoting attributes. In this study, the in vivo and in vitro antioxidant effect of tropical banded crickets (Gryllodes sigillatus) peptides was evaluated. Antioxidant a
Externí odkaz:
https://doaj.org/article/8e7e0b68c15f4b9ab1167f7966df6156
Autor:
Jose Garcia-Bravo, Fernanda San Martin-Gonzalez, Ian Kaplan, Morgan Malm, Andrea M. Liceaga, Owen G. Jones
Publikováno v:
Polysaccharides
Volume 2
Issue 4
Pages 45-758
Polysaccharides, Vol 2, Iss 45, Pp 744-758 (2021)
Volume 2
Issue 4
Pages 45-758
Polysaccharides, Vol 2, Iss 45, Pp 744-758 (2021)
Edible insects have gained attention due to their impressive nutritional composition, as well as their efficient use of natural resources. However, a research gap remains on the applications of insect chitosan, especially as it relates to their poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa18666e0d36ad7e8cc1659dbc18df9a
https://doi.org/10.3390/polysaccharides2040045
https://doi.org/10.3390/polysaccharides2040045
Autor:
Elizabeth Nguyen, Owen Jones, Yuan H. Brad Kim, Fernanda San Martin‑Gonzalez, Andrea M. Liceaga
Publikováno v:
Fisheries Science. 88:665-665
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb8f242ee9504f76e7cb517277c1fe1
https://doi.org/10.1007/s12562-022-01614-0
https://doi.org/10.1007/s12562-022-01614-0
Publikováno v:
International journal of biological macromolecules. 163
Food packaging is one of the main contributors to the high rates of environmental contamination; therefore, interest has emerged on the use of biopolymers as alternative materials to replace conventional food packaging. Chia seed (Salvia hispanica) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7826cbe603ac9d41aa9ee939679bfc95
https://pubmed.ncbi.nlm.nih.gov/32645497
https://pubmed.ncbi.nlm.nih.gov/32645497
Autor:
Maria Fernanda San Martin-Gonzalez, Gabriel Abraham Cardoso-Ugarte, Nelly Ramírez-Corona, Enrique Palou, María Teresa Jiménez-Munguía, Aurelio López-Malo
Publikováno v:
Journal of Dispersion Science and Technology. 39:1065-1073
Oregano essential oil emulsions (W/O) were prepared using different emulsifiers’ blend concentrations of Tween 80/Span 20, to study their phase separation during storage and to optimize the homogen...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2297d22d5482b9cb40bfd341201395f4
https://doi.org/10.1080/01932691.2017.1382370
https://doi.org/10.1080/01932691.2017.1382370
Publikováno v:
Food Structure, 12, 34-42
Food Structure 12 (2017)
Food Structure 12 (2017)
Lycopene is a lipophilic bioactive compound that can be challenging to deliver in vivo. To mediate this, delivery strategies, such as protein-stabilized oil-in-water (O/W) emulsions, have been suggested to improve the physicochemical stability and bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0319eea6a79fb492004870a95e6ff21
https://doi.org/10.1016/j.foostr.2016.12.001
https://doi.org/10.1016/j.foostr.2016.12.001
Autor:
M. Fernanda San Martin-Gonzalez, Osvaldo H. Campanella, Gabriella Mendes-Oliveira, Amanda J. Deering
Publikováno v:
Food Microbiology. 87:103382
Although due to their acidity some fruit juices are considered safe, several outbreaks have been reported. For processing fruit juices, microwave heating offers advantages such as shorter come-up time, faster and uniform heating, and energy efficienc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e5a9e7b244a75f9d6a0008a269460a
https://doi.org/10.1016/j.fm.2019.103382
https://doi.org/10.1016/j.fm.2019.103382
Publikováno v:
LWT - Food Science and Technology. 62:187-193
β-carotene is a promising natural colorant because its potential health benefits; however, its use is sometimes limited because of its susceptibility to oxidation and thermal degradation. An emulsion containing 0.06 g β-carotene/100 g emulsion was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23990053f865efb2d145d5218a1012e8
https://doi.org/10.1016/j.lwt.2014.12.036
https://doi.org/10.1016/j.lwt.2014.12.036
Autor:
María del Carmen Núñez-Santiago, Christopher A. Bello-Flores, James N. BeMiller, Maria Fernanda San Martin-Gonzalez, Luis A. Bello-Pérez
Publikováno v:
International Journal of Biological Macromolecules. 70:334-339
Plantain starch was esterified with octenylsuccinic anhydride (OSA) at two concentrations (3 and 15% w/w) of OSA. The morphology, granule size distribution, pasting, gelatinization, swelling, and solubility of granules and structural features of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef5135491f760c2c6581c06ab300d77
https://doi.org/10.1016/j.ijbiomac.2014.06.061
https://doi.org/10.1016/j.ijbiomac.2014.06.061