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pro vyhledávání: '"Fernanda Rodrigues Spinelli"'
Autor:
Lorena Quincozes, Ângela Rossi Marcon, Fernanda Rodrigues Spinelli, Marcos Gabbardo, Daniel Pazzini Eckhardt, Wellynthon Machado da Cunha, Vagner Brasil Costa, Rodrigo Josemar Seminoti Jacques, Rafael Lizandro Schumacher
Publikováno v:
Ciência Rural, Vol 50, Iss 6 (2020)
ABSTRACT: The sensory quality of wines is affected by the compounds produced by the action of the yeasts used in alcoholic fermentation. This work aimed at assessing the physicochemical, aromatic and sensory properties of the ‘Riesling Italico’ w
Externí odkaz:
https://doaj.org/article/cbef2f67e7f84eb88ca3acbae6e495ed
