Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fernanda Robert de Mello"'
Autor:
Fernanda Robert de Mello, Claudia Bernardo, Caroline Odebrecht Dias, Luciano Gonzaga, Edna Regina Amante, Roseane Fett, Lys Mary Bileski Candido
Publikováno v:
Ciência Rural, Vol 45, Iss 2, Pp 323-328 (2015)
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel. Furthermore, evaluate the betalains stability against various pH condi
Externí odkaz:
https://doaj.org/article/89b9e311c3974993a0605bfa96e47e9d
Autor:
Luciano Valdemiro Gonzaga, Edna Regina Amante, Caroline Odebrecht Dias, Claudia Bernardo, Fernanda Robert de Mello, Roseane Fett, Lys Mary Bileski Candido
Publikováno v:
Ciência Rural, Vol 45, Iss 2, Pp 323-328 (2015)
Ciência Rural v.45 n.2 2015
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 45, Issue: 2, Pages: 323-328, Published: 21 OCT 2014
Ciência Rural v.45 n.2 2015
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 45, Issue: 2, Pages: 323-328, Published: 21 OCT 2014
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel. Furthermore, evaluate the betalains stability against various pH condi
Autor:
Edna Regina Amante, Joana Léa Meira Silveira, Claudia Bernardo, Fernanda Robert de Mello, Carolinne Odebrecht Dias, Lys Mary Bileski Candido, Luana Carolina Bosmuler Züge
Publikováno v:
Fruits. 69:381-390
Evaluation of the chemical characteristics and rheological behavior of pitaya (Hylocereus undatus) peel. Abstract - Introduction. Pitaya peel has been applied as a functional ingredient for food due to the presence of betacyanins. However its polysac
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:9305-9310
External characteristics of in-shell Brazil nuts were evaluated for dimensions (length and face width), weight, chromaticity, and shell thickness. The internal characteristics evaluated were moisture content (mc), aflatoxin contamination (analyzed by