Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Fernanda Reis, Favarin"'
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100050- (2022)
This review aimed at investigating the development of films containing nanoparticles for the production of packaging that can increase the conservation of meat products. In the development of the films, more research was found with natural polymers,
Externí odkaz:
https://doaj.org/article/77d97b323aa64783991ba7b5de6b58e7
Autor:
Samanta da Silva Gündel, Fernanda Reis Favarin, Éricles Forrati Machado, Daniel Moro Druzian, Cristiane dos Santos, Luis Fernando Wentz Brum, Aleksandro Schafer da Silva, William Leonardo da Silva, Aline Ferreira Ourique
Publikováno v:
Environmental Science and Pollution Research.
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 4, Pp 277-284 (2015)
Resumo Os resíduos gerados na indústria de sucos têm sido subaproveitados, desperdiçando um produto que pode apresentar potencial para ser incluído na alimentação humana. Assim, o objetivo do estudo foi realizar análise microbiológica e da c
Externí odkaz:
https://doaj.org/article/680cb09ddb5845249ae0ac3ab3793874
Autor:
André Gündel, Aline Ferreira Ourique, Pablo Sebastian Britto de Oliveira, Andiara Prates Ramos, Francieli Guedes Pintos, Alencar Kolinski Machado, Priscila Marquezan Copetti, Michele Rorato Sagrillo, Samanta da Silva Gündel, Lauren Pappis, Fernanda Reis Favarin
Publikováno v:
Natural Product Research. 36:1321-1326
The objective of this work was to produce and characterise nanoemulsions containing tucumã extract and to evaluate the performance of the nanostructure and the free compound regarding antitumor activity, cytotoxicity, and oxidative metabolism in NB4
Autor:
Fernanda Reis Favarin, Samanta da Silva Gündel, Cristian Mafra Ledur, Isabel Roggia, Solange Binotto Fagan, André Gündel, Aline de Oliveira Fogaça, Aline Ferreira Ourique
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences. 58
Autor:
Renata Bem, Dos Santos, Ana Claudia, Funguetto-Ribeiro, Tamara Ramos, Maciel, Dyenefer Pereira, Fonseca, Fernanda Reis, Favarin, Daniele Rubert, Nogueira-Librelotto, Marcelo Gomes, de Gomes, Tania Ueda, Nakamura, Clarice Madalena Bueno, Rolim, Sandra Elisa, Haas
Publikováno v:
Biomedicine & Pharmacotherapy. 153:113410
Biodegradable polymeric nanocapsules (NC) present incredible characteristics as drug nanocarriers that optimize drug targeting. However, However, a more detailed isolated effect of polymer-based nanoparticles as drug carriers is required. This work a
Autor:
Aline Ferreira Ourique, Samanta da Silva Gündel, Dilmar Baretta, Aleksandro S. Da Silva, Tamires Rodrigues dos Reis, Julia Corá Segat, Fernanda Reis Favarin, Priscila Marquezan Copetti, Michele Rorato Sagrillo
Publikováno v:
Ecotoxicology and Environmental Safety. 169:207-215
Mancozeb is a fungicide widely used in agriculture, mostly against the pathogen Glomerella cingulata responsible for the rot of ripe grape, but presents high toxicity. Strategies are sought to reduce the toxicity of this fungicide and alternative tre
Autor:
Priscila Marquezan, Copetti, Samanta da Silva, Gündel, Pablo Sebastian Britto, de Oliveira, Fernanda Reis, Favarin, Andiara Prates, Ramos, Francieli Guedes, Pintos, Lauren, Pappis, André, Gündel, Alencar Kolinski, Machado, Aline Ferreira, Ourique, Michele Rorato, Sagrillo
Publikováno v:
Natural product research. 36(5)
The objective of this work was to produce and characterise nanoemulsions containing tucumã extract and to evaluate the performance of the nanostructure and the free compound regarding antitumor activity, cytotoxicity, and oxidative metabolism in NB4
Autor:
Michele Rorato Sagrillo, Aline Ferreira Ourique, Maiara Callegaro Velho, Éricles Forrati Machado, Samanta da Silva Gündel, Fernanda Reis Favarin, VITóRIA De Almeida Bassoto, Aline de Oliveira Fogaça
Publikováno v:
Anais do Simpósio de Ensino, Pesquisa e Extensão, edição 2020.
Autor:
Francine Carla Cadoná, Aline Ferreira Ourique, Fernanda Reis Favarin, David Frederick Bodenstein, Alencar Kolinski Machado, Carina Rossoni
Cancer treatment is considered a huge challenge to the science. Cancer cells frequently present resistance to chemotherapy and have fast proliferation. In this sense, several functional foods have been studied for anticancer purposes since they prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b01c3cecb6c342c38fd3183c6b613a1
https://doi.org/10.1016/b978-0-12-819666-3.00002-x
https://doi.org/10.1016/b978-0-12-819666-3.00002-x