Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Fernanda Pimentel da Silva"'
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Akademický článek
Desorption isotherms and isosteric heat of niger grains (Guizotia abyssinica (L. f.) Cass.)
Autor: Valdiney Cambuy Siqueira, Fernanda Pimentel da Silva, Wellytton Darci Quequeto, Rodrigo Aparecido Jordan, Rafael Araujo Leite, Geraldo Acácio Mabasso
Publikováno v: Agro@mbiente On-line, Vol 12, Iss 2 (2018)
Niger seed oil has excellent quality and quantity (30-50%) and is rich in polyunsaturated fatty acids, mainly linoleic acid (about 70%). Thus, control of environmental temperature and relative humidity, and of seed moisture content is essential to ma
Externí odkaz: https://doaj.org/article/49ca71b367264c459a667a0ef0ef018b
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2
Nutritional quality of BRS Style beans submitted to different drying temperatures
Autor: Valdiney Cambuy Siqueira, Maria Heloisa Junqueira, Wellytton Darci Quequeto, Fernanda Pimentel da Silva, Vanderleia Schoeninger, Tábata Zingano Bischoff Soares, Geraldo Acácio Mabasso, Cesar Pedro Hartmann Filho
Publikováno v: Research, Society and Development; Vol. 9 No. 5; e198953252
Research, Society and Development; Vol. 9 Núm. 5; e198953252
Research, Society and Development; v. 9 n. 5; e198953252
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e198953252-e198953252 (2020)
This work aimed to evaluate the immediate effect of different drying temperatures on the nutritional quality of beans cultivar BRS Estilo. Harvesting and screening were carried out manually, after selecting the grains, the moisture content of 20 ± 0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6fd3c59663e318f3312d5aadbc59d025
https://rsdjournal.org/index.php/rsd/article/view/3252
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3
Propriedades físicas de grãos de trigo mourisco (Fagopyrum esculentum Moench) durante a secagem convectiva
Autor: Fernanda Pimentel da Silva, Wellytton Darci Quequeto, Elton Aparecido Siqueira Martins, Valdiney Cambuy Siqueira, Vanderleia Schoeninger, Eder Pedroza Isquierdo
Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 22, Iss 11, Pp 793-798
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 22, Issue: 11, Pages: 793-798, Published: NOV 2018
Revista Brasileira de Engenharia Agrícola e Ambiental v.22 n.11 2018
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Buckwheat is a prominent crop in present-day agriculture due to its nutraceutical properties; however, information on this crop regarding the post-harvest process is scarce, as well as the characterization of its physical properties and such informat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cae5672125223f316b5abcdccf7faac6
https://doi.org/10.1590/1807-1929/agriambi.v22n11p793-798
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4
Qualidade nutricional de feijão BRS Estilo submetido à diferentes temperaturas de secagem
Autor: Wellytton Darci Quequeto, Maria Heloisa Junqueira, Vanderleia Schoeninger, Tábata Zingano Bischoff Soares, Geraldo Acácio Mabasso, Fernanda Pimentel da Silva, Cesar Pedro Hartmann Filho, Valdiney Cambuy Siqueira
Publikováno v: Research, Society and Development. 9:e198953252
Objetivou-se com o presente trabalho avaliar o efeito imediato de diferentes temperaturas de secagem sobre a qualidade nutricional do feijão cultivar BRS Estilo. A colheita e a trilhagem foram realizadas manualmente, após a seleção dos grãos det
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eeda0faad4b94af674f40ee768cf05f6
https://doi.org/10.33448/rsd-v9i5.3252
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5
Propriedades físicas dos grãos de niger
Autor: Valdiney Cambuy Siqueira, André Luís Duarte Goneli, Maria Heloisa Junqueira, Wellytton Darci Quequeto, Fernanda Pimentel da Silva
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Engineering in Agriculture; Vol. 26 No. 6 (2018): NOVEMBRO/DEZEMBRO; 507-515
Revista Engenharia na Agricultura-REVENG; v. 26 n. 6 (2018): NOVEMBRO/DEZEMBRO; 507-515
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
A introdução de biocombustíveis na matriz energética brasileira propõe diminuir a emissão de poluentes oriundos de combustíveis fósseis. O niger (Guizotia abyssinica Cass) é uma cultura com potencial para a produção de biodiesel. No entant
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::586a07ef675361678f41bd606f0c3bcc
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6
DRYING KINETICS OF NIGER SEEDS
Autor: Fernanda Pimentel da Silva, Guilherme Antonio Quinzani, Elton Aparecido Siqueira Martins, André Luís Duarte Goneli, Valdiney Cambuy Siqueira
Publikováno v: Engenharia Agrícola v.37 n.4 2017
Engenharia Agrícola
Associação Brasileira de Engenharia Agrícola (SBEA)
instacron:SBEA
Engenharia Agrícola, Volume: 37, Issue: 4, Pages: 727-738, Published: AUG 2017
Engenharia Agrícola, Vol 37, Iss 4, Pp 727-738 (2017)
The objectives of this study were to describe the process of drying niger seeds through the fitting of different mathematical models to the experimental drying data, to select the best model that represents the phenomenon, and to determine the diffus
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53eb70fef90468341dac4768f7432fdf
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162017000400727
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7
Propriedades termodinâmicas e cinética de secagem de folhas de Bauhinia forficata Link
Autor: Rogerio Macedo Melo, Fernanda Pimentel da Silva, Fábio M. N. Miranda, Elton Aparecido Siqueira Martins, Valdiney Cambuy Siqueira
Publikováno v: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 21, Issue: 1, Pages: 61-67, Published: JAN 2017
Revista Brasileira de Engenharia Agrícola e Ambiental v.21 n.1 2017
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 21, Iss 1, Pp 61-67
The aim of this study was to determine the effective diffusion coefficient and the thermodynamic properties of Bauhinia forficata Link leaves, considering two forms of thickness measurements and to describe the process by fitting mathematical models.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec1301e325fe51af49901599a921717
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000100061&lng=en&tlng=en
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