Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fernanda Peixoto Pizano"'
Autor:
Juliana Azevedo Lima Pallone, Sandra Julieth Henao Toro, Patrícia Valderrama, Michel Rocha Baqueta, Juliana Damasceno Villani, Fernanda Peixoto Pizano, Adriana Pavesi Arisseto Bragotto
Publikováno v:
Food chemistry. 368
Rapadura is an artisanal candy obtained from concentrated sugarcane juice. In this study, a differentiation between South American rapadura producers has been tried using a Kurtosis-based projection pursuit analysis (kPPA) concerning essential minera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c5e9a6858f7e8d9720d195fe3716ba
https://pubmed.ncbi.nlm.nih.gov/34404003
https://pubmed.ncbi.nlm.nih.gov/34404003
Publikováno v:
Resumos do....
O uso de edulcorantes, substâncias capazes de conferir gosto doce aos alimentos, tem aumentado em razao das medidas que visam reduzir o consumo de acucar. Entretanto, para que esta pratica nao represente riscos a saude do consumidor, e preciso garan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9e8320759ad8fdf751e92ff93b61bde
https://doi.org/10.20396/revpibic2720192179
https://doi.org/10.20396/revpibic2720192179