Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Fernanda Papa Spada"'
Publikováno v:
Fermentation, Vol 10, Iss 5, p 228 (2024)
Cocoa is the third most important global agricultural export commodity. However, because it is a crop sensitive to climatic change, there has been an active search for cocoa substitutes worldwide. Roasted jackfruit seeds were previously described as
Externí odkaz:
https://doaj.org/article/3e07bc62caed40c29ab138229ee30fc6
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100158- (2022)
Jackfruit (Artocarpus heterophyllus Lam) occurs abundantly in Brazil, but its seeds are often underutilized in food nutrition. Previously, we showed that roasted jackfruit seeds are an innovative source of chocolate aroma. In this study, we character
Externí odkaz:
https://doaj.org/article/3b8df303f57747379491043bde7f5e52
Autor:
Alan Giovanini de Oliveira Sartori, Fernanda Papa Spada, Victor Pena Ribeiro, Pedro Luiz Rosalen, Masaharu Ikegaki, Jairo Kenupp Bastos, Severino Matias de Alencar
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract Brown propolis from permanent preservation and reforestation areas of southern Brazil have attracted international commercial interest and have a unique composition, although little is known about their botanical origins, which are the plant
Externí odkaz:
https://doaj.org/article/1a78acd9a2624b0aa24ea096a73a01cb
Autor:
Fernanda Papa Spada, Miriam Mabel Selani, Antonio Augusto Domingos Coelho, Vicente José Maria Savino, Arnaldo Antônio Rodella, Miriam Coelho Souza, Flavia Salgado Fischer, Dayane Elizabethe Aokui Lemes, Solange Guidolin Canniatti-Brazaca
Publikováno v:
Scientia Agricola, Vol 73, Iss 3, Pp 234-242 (2016)
ABSTRACT Carotenoids are incorporated into the diet of laying hens in order to modify the yolk color. A natural source of carotenoids in tropical countries is annatto, which could be used in the diets of hens. This study aimed to evaluate the additio
Externí odkaz:
https://doaj.org/article/c221abb9c5464ff398c25070efb4450a
Autor:
Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani, Fernanda Papa Spada, Marcio Aurélio de Almeida, Carmen Josefina Contreras-Castillo
Publikováno v:
Scientia Agricola, Vol 72, Iss 6, Pp 495-503 (2015)
Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet on account of its nutritional properties, its high biological value as a source of protein, and the vitamins and minerals it supplies.
Externí odkaz:
https://doaj.org/article/26a0cdc45b7f49fdbabf5369e98b5b6a
Autor:
Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, Gregório Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0197654 (2018)
Jackfruit seeds are an under-utilized waste product in many tropical countries. In this work, we demonstrate the potential of roasted jackfruit seeds to substitute for cocoa powder in cappuccino formulations. Two different flours were produced from a
Externí odkaz:
https://doaj.org/article/e444487efc964c4593722fa52ceb1364
Autor:
Fernanda Papa Spada, Solange Guidolin Canniatti Brazaca, Antonio Domingos Coelho, Vicente José Maria Savino, Luciano Cristiano França, Edival Correr, Edmilson Martins, Flávia Salgado Fischer, Dayane Elizabeth Aoqui Lemes
Publikováno v:
Ciência Rural, Vol 42, Iss 2, Pp 346-353 (2012)
A pesquisa teve como objetivo avaliar os atributos de qualidade e de durabilidade dos ovos de duas diferentes linhagens de poedeiras, com dietas contendo aditivos artificiais ou naturais, em diferentes períodos de armazenamento. Foram quantificadas
Externí odkaz:
https://doaj.org/article/d06c1e28d8094791b170121945454034
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 21, Iss 1 (2015)
O objetivo dessa revisão consistiu na discussão das interações bioquímicas de proteínas, peptídeos, lipídios, e ácidos graxos encontrados nas carnes bovina, suína e mariscos, uma vez que esses tipos de carnes são fontes de muitos nutriente
Externí odkaz:
https://doaj.org/article/ce864f3891674ee5b27c2285e0204bef
Autor:
Fernanda Papa Spada
Publikováno v:
Ciência Rural, Vol 42, Iss 2, p 0 (2012)
Externí odkaz:
https://doaj.org/article/b52323f477bc405490a4e880bdf2933f
Autor:
Fernanda Papa Spada
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Jackfruit seeds are an under-utilized waste in many tropical countries. In this work, we demonstrated the potential of roasted jackfruit seeds to generate chocolate aroma for use as a cocoa substitute in foodstuffs. Twenty-seven different flours were