Produção de amilases por levedura selvagem em resposta à diferentes condições de cultivo

Autor: Fernanda Oliveira Scariot, Thiago Lucas de Abreu-Lima, Solange Cristina Carreiro, Ana Letícia Silva Coelho

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 8 No. 3 (2020): Journal of Biotechnology and Biodiversity; 179-186
Journal of Biotechnology and Biodiversity; Vol. 8 Núm. 3 (2020): Journal of Biotechnology and Biodiversity; 179-186
Journal of Biotechnology and Biodiversity; v. 8 n. 3 (2020): Journal of Biotechnology and Biodiversity; 179-186

Ethanol can be produced from several raw starch species, as well as from their wastes. Hence, in view of several raw material for ethanol production it is necessary to study and select wild microorganism strains, which demonstrate the ability to hydr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe85e954a5e09fbaa2e67485dc28c635
https://doi.org/10.20873/jbb.uft.cemaf.v8n3.coelho