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of 3
pro vyhledávání: '"Fernanda Neves Pinto"'
Publikováno v:
Revista Científica Multidisciplinar Núcleo do Conhecimento. :110-149
Nos últimos anos a prevalência de desordens relacionadas ao glúten vem aumentando exponencialmente, podendo alcançar até 10% da população mundial. Dentre as mais estudadas, que são a doença celíaca e a alergia ao trigo, tem-se observado not
Autor:
Felippe Braga de Lima, Bruno Libardoni, Rosa de Souza, Gabriela Marques, Marcelo Corrêa Bernardes, Mariana Cruz Pimenta, Fernanda Neves Pinto, Kita Macario, Carla Roberta de Oliveira Carvalho, Túlio César Aguiar Silva, Maria Isabela Oliveira, Diana Negrão Cavalcanti
Publikováno v:
Radiocarbon. 63:1165-1173
Fossil fuels are of utmost importance to the world we live in today. However, their use can cause major impacts on the environment, especially on water resources. In this regard, algae have been intensively used as a strategy for remediation and moni
Autor:
Fernanda Neves Pinto, Maria Luiza Garcia Rosa, Aline Barreto Nery, Veronica Alcoforado, Rubens Antunes da Cruz Filho, Edna Massae Yokoo, Bárbara da Silva Nalin de Souza, Paula M. Falcão
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 30(3)
Objective The aim of this study was to investigate the association of Brazil’s staple food, rice, beans and manioc, and the incidence of type 2 diabetes mellitus type 2 (T2DM) in adults assisted by a Brazilian Family Doctor Program (FDP). Methods T