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Autor:
Fernanda Mozzi, PhD
'The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain st
Publikováno v:
Biotechnology of Lactic Acid Bacteria Novel Applications
Biotechnology of Lactic Acid Bacteria Novel Applications, John Wiley and Sons Ltd, 2015, 978-0-8138-1583-1
Biotechnology of Lactic Acid Bacteria
Biotechnology of Lactic Acid Bacteria Novel Applications, John Wiley and Sons Ltd, 2015, 978-0-8138-1583-1
Biotechnology of Lactic Acid Bacteria
Fernanda Mozzi, Ph.D., Raúl R. Raya, Ph.D. and Graciela M. Vignolo , Ph.D serve as Editors for the book. They are colleagues at Centro de Referencia para Lactobacilos (CERELA) -CONICET, Tucumán, Argentina. Drs. Mozzi, Raya and Vignolo are engaged a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7102bf473d0df37922926ae75c20e4c1
https://hal.archives-ouvertes.fr/hal-01157293
https://hal.archives-ouvertes.fr/hal-01157293