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pro vyhledávání: '"Fernanda Moraes Maciel"'
Autor:
Karina Ramirez Starikoff, Camila Diniz Fontanesi, Fernanda Moraes Maciel, Cássia Yumi Ikuta, Fernando Ferreira, José Soares Ferreira Neto, Ricardo Augusto Dias, Marcos Amaku, Adriana Cortez, Marcos Bryan Heinemann, José Henrique Hildebrand Grisi-Filho, Vítor Salvador Picão Gonçalves, Paulo Henrique Fonseca da Silva, Junio Cesar Jacinto de Paula, Evelise Oliveira Telles
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 5Supl2, Pp 3743-3758 (2016)
Brazilian legislation allows the manufacture of raw milk cheese with a maturation exceeding 60 days at room temperature above 5°C, but there is a lack of solid scientific evidence on the efficacy of this maturation process in inactivating important
Externí odkaz:
https://doaj.org/article/54155458c24c4f2188bf6d2087071326
