Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Fernanda Mora"'
Autor:
Lucilla D’Abundo, Cristian Bassi, Elisa Callegari, Farzaneh Moshiri, Paola Guerriero, Angelo Michilli, Fernanda Mora, Andrea Casadei Gardini, Angelo Sangiovanni, Fabio Piscaglia, Silvia Sabbioni, Laura Gramantieri, Massimo Negrini
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Hepatocellular carcinoma (HCC) is the most common liver cancer and is among the leading causes of cancer-related death worldwide. There is no reliable biomarker for the early diagnosis of HCC. Circulating microRNAs (miRNAs) have attracted at
Externí odkaz:
https://doaj.org/article/e2b1d8c92cb240f8a494c446497f94e8
Publikováno v:
International Journal of Educational Leadership and Management, Vol 12, Iss 3 (2024)
Los estudios sobre liderazgo e inclusión se han centrado principalmente en los equipos directivos. No obstante, todavía la información es insuficiente en cuanto al potencial de otros líderes escolares, como líderes medios y/o profesionales no do
Externí odkaz:
https://doaj.org/article/3ca2ee9e58794dceb9b461951280d974
Autor:
Ana María López Aristizábal, Fernanda Mora Rey, Álvaro Luis Morales, Juan A. Vinasco, Carlos Alberto Duque
Publikováno v:
Condensed Matter, Vol 8, Iss 3, p 71 (2023)
Vertically coupled quantum dots have emerged as promising structures for various applications such as single photon sources, entangled quantum pairs, quantum computation, and quantum cryptography. We start with a structure composed of two vertically
Externí odkaz:
https://doaj.org/article/5fb507aba8ed4f38a0357e692551f773
Autor:
Guzman, Fernando, Jeon, Si Hyun, Jung, Hannes, Adan, Danyer Perez, Monfared, Sara Taheri, Almaksusi, Fateme, Perez, Daniel Belmonte, Boncukcu, Dorukhan, Boger, Aleksandr, Osorio, Emmanuel Botero, Galvão, Isadora Bozza, Holguin, Juan Esteban Ospina, Falahi, Behnam, Gagonani, Faeze, Gonzalez, Omar, Güngördü, Acelya Deniz, Haddad, Abdelhamid, Jalalvandi, Mahtab, Jaramillo, Josue Daniel, Zepeda, Jesus Jimenez, Kutyrev, Gleb, Noroozi, Nazanin Zahra, Xinto, Nestor Raul Mancilla, Mentaste, Haritz, Tamayo, Lucas Johnny Monte, Rey, Fernanda Mora, Moyano-Rejano, Inmaculada, Padmanabhan, Vibha, Pedraza, Mayvi, Rathore, Swapnil, Gonzalez, Cristina Ruiz, Sousa, Caue E., Zahoor, Quratulain, Zheng, Haoliang
In August 2023, more than 30 students joined the Special Remote DESY summer-school to work on projects of importance for LHC experiments. In a dedicated initiative, analyses that had not been incorporated into the RIVET package were implemented and v
Externí odkaz:
http://arxiv.org/abs/2311.11000
Autor:
María Fernanda Mora Reyes
Publikováno v:
Revista Complutense de Historia de América. 49:311-313
Publikováno v:
Más Vita. 4:182-194
Introducción: Durante muchos años, la mortalidad materna ha representado y representa en la actualidad un problema de salud pública grave, sobre todo en los países en vía de desarrollo. En todo el mundo la mortalidad materna es inaceptablemente
Publikováno v:
Medicina. 44:287-297
La epidemia de gripa de 1918, también conocida como la Dama Española o Muerte Púrpura, dejó a su paso escenas de muerte, desespero y desolación. Aunque inicialmente no se consideró una situación preocupante, para finales de octubre el contagio
Autor:
Bhavya Papudeshi, Alejandro A. Vega, Cole Souza, Sarah K. Giles, Vijini Mallawaarachchi, Michael J. Roach, Michelle An, Nicole Jacobson, Katelyn McNair, Maria Fernanda Mora, Karina Pastrana, Christopher Leigh, Clarice Cram, Will S. Plewa, Susanna R. Grigson, George Bouras, Przemysław Decewicz, Antoni Luque, Lindsay Droit, Scott A. Handley, Anca M. Segall, Elizabeth A. Dinsdale, Robert A. Edwards
Bacteroidota are the most common bacteria in the human gut and are responsible for degrading complex polysaccharides that would otherwise remain undigested. The abundance of Bacteroides in the gut is shaped by phages such as crAssphages that infect a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9015130bc55b4fb4e7c8876f6df776fd
https://doi.org/10.1101/2023.03.05.531146
https://doi.org/10.1101/2023.03.05.531146
Autor:
Manon Cairat, Sahar Yammine, Thibault Fiolet, Agnès Fournier, Marie-Christine Boutron-Ruault, Nasser Laouali, Francesca Romana Mancini, Gianluca Severi, Fernanda Morales Berstein, Fernanda Rauber, Renata Bertazzi Levy, Guri Skeie, Kristin Benjaminsen Borch, Anne Tjønneland, Lene Mellemkjær, Yan Borné, Ann H. Rosendahl, Giovanna Masala, Maria Teresa Giraudo, Maria Santucci de Magistris, Verena Katzke, Rashmita Bajracharya, Carmen Santiuste, Pilar Amiano, Stina Bodén, Carlota Castro-Espin, Maria-Jose Sánchez, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Bernard Srour, Matthias B. Schulze, Marcela Guevara, Nathalie Kliemann, Jessica Blanco Lopez, Aline Al Nahas, Kiara Chang, Eszter P. Vamos, Christopher Millett, Elio Riboli, Alicia K. Heath, Carine Biessy, Vivian Viallon, Corinne Casagrande, Genevieve Nicolas, Marc J. Gunter, Inge Huybrechts
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-13 (2024)
Abstract Recent epidemiological studies have suggested a positive association between ultra-processed food consumption and breast cancer risk, although some studies also reported no association. Furthermore, the evidence regarding the associations be
Externí odkaz:
https://doaj.org/article/79c430b8d5784f9399c3eea1a414c522