Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fernanda M. Vanin"'
Autor:
Juliana Sarmiento-Santos, Melissa B. N. Souza, Lydia S. Araujo, Juliana M. V. Pion, Rosemary A. Carvalho, Fernanda M. Vanin
Publikováno v:
Foods, Vol 11, Iss 9, p 1359 (2022)
Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used i
Externí odkaz:
https://doaj.org/article/306cfd94cd1e429e848256e0ae001bf5
Autor:
Mahshad Davoudi, Yasamin Damroudi, Reyhane Afsharnia, Fernanda M. Vanin, Fardin Javanmardi, Amin Mousavi Khaneghah
Publikováno v:
Cereal Chemistry. 100:256-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c048b037d169b5e09edc687b863d9e7f
https://doi.org/10.1002/cche.10622
https://doi.org/10.1002/cche.10622
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f01c450554178c7d5c7076a995b6fe6
https://doi.org/10.2139/ssrn.4031705
https://doi.org/10.2139/ssrn.4031705
Autor:
Amin Mousavi Khaneghah, Parisa Mostashari, Carlos A.F. Oliveira, Fernanda M. Vanin, Saber Amiri, Anderson S. Sant'Ana
Publikováno v:
Journal of Food Composition and Analysis. 115:104950
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c57d463dbd43adafef7fc51d4bc5746e
https://doi.org/10.1016/j.jfca.2022.104950
https://doi.org/10.1016/j.jfca.2022.104950
Autor:
Giovana J. Cardoso, Sierra D. M. Kipp, Vitor A. S. Garcia, Rosemary A. Carvalho, Fernanda M. Vanin
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb98ccae03cdd92d2f4ebf1b1bd05b19
https://doi.org/10.1111/jfpp.16251
https://doi.org/10.1111/jfpp.16251