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pro vyhledávání: '"Fernanda M, Damin"'
Autor:
Alexandre, Lorini, Fernanda M, Damin, Diogo N, de Oliveira, Tassiana, Ramires, Cesar V, Rombaldi, Elessandra da R, Zavareze, Álvaro R G, Dias, Helena T, Godoy, Wladimir P, da Silva, Vanessa, Galli, Adriana D, Meinhart
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 57(1)
Publikováno v:
Emirates Journal of Food and Agriculture. :125
The contents of caffeine, theophylline and theobromine were studied in 100 plants commercialized in Brazil to investigate new sources of these compounds, and evaluate the consumption of these compounds when these plants are used as infusions (teas).