Comparison of proximate chemical composition and texture of cupim, Rhomboideus m. and lombo, Longissimus dorsi m. of Nelore (Bos indicus)

Autor: Nilson Evelázio de Souza, Mayka Reghiany Pedrão, Makoto Matsushita, Massami Shimokomaki, Fernanda Lassance, Paulo Telles

Publikováno v: Brazilian Archives of Biology and Technology, Volume: 52, Issue: 3, Pages: 715-720, Published: JUN 2009
Brazilian Archives of Biology and Technology v.52 n.3 2009
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 52, Iss 3, Pp 715-720 (2009)

The proximate chemical composition of hump, known in Brazil as cupim, Rhomboideus m. (RB), of Nelore (Bos indicus) aged 24 months revealed it to be a unique beef muscle. It presents a lipid fraction 14-fold as high as that of Longissimus dorsi m. (LD

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