Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Fernanda Helena Marrocos-Leite"'
Autor:
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Publikováno v:
Revista de Saúde Pública, Vol 58 (2024)
ABSTRACT OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification. METHODS This cross-sectional st
Externí odkaz:
https://doaj.org/article/aa31f196066a416e8fac6a8f5fe6a9fa
Autor:
Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro
Publikováno v:
Archives of Public Health, Vol 82, Iss 1, Pp 1-12 (2024)
Abstract Background Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes. The Nova-UPF screener developed in
Externí odkaz:
https://doaj.org/article/00d7deead354498bbe1ff01df0822d0d
Autor:
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To estimate beef consumption and its influence on carbon and water footprints, as well as to improve the nutritional quality of the Brazilian diet. METHODS The amount of beef and other foods consumed was evaluated by two 24-hour fo
Externí odkaz:
https://doaj.org/article/f6c6234ca8554a46864ee642d9a9b64a
Autor:
Priscila de Morais Sato, Fernanda Helena Marrocos Leite, Neha Khandpur, Ana Paula Bortoletto Martins, Laís Amaral Mais
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectiveThis study aimed to assess the most consumed school snacks using the free listing and understand how marketing strategies on food labels influenced children's perceptions of snacks via focus groups.DesignThe study design involved free lists
Externí odkaz:
https://doaj.org/article/4f1d46aea3db4bc5bba1f473eba6b9eb
Autor:
Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Evidence shows that foods marketed on television are often low-nutrient-dense foods associated with poor nutritional diet quality, obesity and non-communicable diseases. However, little research has been undertaken in Brazil aroun
Externí odkaz:
https://doaj.org/article/7cf4ddb5099045029f5eb2cdd782ff0d
Autor:
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To study the association between ultra-processed food consumption and carbon and water footprints of the Brazilian diet. METHODS Cross-sectional analysis on data collected in 2008–2009 on a probabilistic sample of the Brazilian p
Externí odkaz:
https://doaj.org/article/959c02ad3d014eb99a8f608e9e0f3d37
Autor:
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Background and objectivesThe consumption of unprocessed or minimally processed whole plant foods and of ultra-processed foods, as defined by the Nova food classification system, are associated in opposite ways with diet quality and risk of diseases.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::742a403902cd634ed644cac684853227
https://doi.org/10.1101/2023.05.19.23290255
https://doi.org/10.1101/2023.05.19.23290255
Publikováno v:
Ciência & Saúde Coletiva. 27:2667-2678
This article aims to characterize the advertising appeals present in the food environment to market ultra-processed foods and to analyze the nutritional profile of these foods according to PAHO criteria and the presence of food additives. Cross-secti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06611f03b546e3e0f5053cc1538ae938
https://doi.org/10.1590/1413-81232022277.19122021en
https://doi.org/10.1590/1413-81232022277.19122021en
Autor:
Kim Anastasiou, Phillip Baker, Gilly A. Hendrie, Michalis Hadjikakou, Sinead Boylan, Abhishek Chaudhary, Michael Clark, Fabrice A.J. DeClerck, Jessica Fanzo, Anthony Fardet, Fernanda Helena Marrocos Leite, Daniel Mason-D'Croz, Rob Percival, Christian Reynolds, Mark Lawrence
Publikováno v:
Global Food Security 37 (2023)
Global Food Security, 37
Global Food Security, 37
Using group model building we developed a series of causal loop diagrams identifying the environmental impacts of ultra-processed food (UPF) systems, and underlying system drivers, which was subsequently validated against the peer-reviewed literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16c4f74d7e6de46546b535d161181a1
https://research.wur.nl/en/publications/conceptualising-the-drivers-of-ultra-processed-food-production-an
https://research.wur.nl/en/publications/conceptualising-the-drivers-of-ultra-processed-food-production-an
Autor:
Julia Soares Guimarães, Fernanda Helena Marrocos Leite, Rafael Moreira Claro, Marina Oliveira Santana, Paula Martins Horta, Ana Paula Bortoletto Martins, Laís Amaral Mais
Publikováno v:
Public Health Nutrition
Objective:To analyse the extent and nature of food and beverage advertising on the three major Brazilian free-to-air television (TV) channels.Design:Cross-sectional study. A protocol developed for the International Network for Food and Obesity/Non-Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755dc6e319f6fbc06b90db880031bb61
https://doi.org/10.1017/s1368980020000518
https://doi.org/10.1017/s1368980020000518