Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fernanda Guilherme do Prado"'
Autor:
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1065 (2022)
The aim of the present study was to evaluate the use of supercritical CO2 combined with cosolvent for the recovery of bioactive compounds of soybean fermented with Rhizopus oligosporus NRRL 2710. Soxhlet extractions using seven different organic solv
Externí odkaz:
https://doaj.org/article/df116b0317dd4d22ab9adf7a84988fd7
Autor:
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, Susan Grace Karp, Carlos Ricardo Soccol
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1606 (2022)
In the growing search for therapeutic strategies, there is an interest in foods containing natural antioxidants and other bioactive compounds capable of preventing or reversing pathogenic processes associated with metabolic disease. Fermentation has
Externí odkaz:
https://doaj.org/article/df14235416fa4eafa068eff58319a9f0
Autor:
Maria Giovana Binder Pagnoncelli, Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau, Carlos Ricardo Soccol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a8ba2380cc15b223bbec48637877f6
https://doi.org/10.1016/b978-0-12-823506-5.00008-4
https://doi.org/10.1016/b978-0-12-823506-5.00008-4
Autor:
Md Minhajul Abedin, Samuel Ayofemi Olalekan Adeyeye, Vivek Ahluwalia, Ali Muhammed Moula Ali, Andreia Anschau, Palanisamy Athiyaman Balakumaran, Neha Baliyan, Rwivoo Baruah, Sri Charan Bindu Bavisetty, Paulo Berni, Pardeep Kumar Bhardwaj, Parameswaran Binod, Dão Pedro de Carvalho Neto, Maria Carolina de Oliveira Ribeiro, Kiran Dindhoria, K. Divakar, Fernanda Guilherme do Prado, Guocheng Du, Kashyap Kumar Dubey, Anja Dullius, Suzana Ferreira-Dias, Maiara Giroldi, Márcia Inês Goettert, Daniela A. Gonçalves, Maria Gullo, Mahesh Gupta, Prakash M. Halami, Isadora Kaniak Ikeda, Ebenezer Jeyakumar, Susan Grace Karp, null Khushboo, Jitendra Kumar, Rakshak Kumar, Sanjeet Kumar, Vinod Kumar, Madhu Kumari, Poonam Kumari, Rubina Lawrence, Daniel Neutzling Lehn, Sittiwat Lertsiri, Qinghua Li, Juliane Mayara Casarim Machado, Salvatore Massa, Bhuwan B. Mishra, John Morris, Srijana Mukhia, Clarisse Nobre, Natália Osório, Maria Giovana Binder Pagnoncelli, Ashok Pandey, Anil K. Patel, Loreni Chiring Phukon, Amit Kumar Rai, Kumari Rajshee, Gabriela Rabaioli Rama, Cristine Rodrigues, Puja Sarkar, Lívia S. Simões, Raveendran Sindhu, Kashmir Singh, Sudhir P. Singh, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Carla Tecelão, José A. Teixeira, Antonia Terpou, Lalitesh K. Thakur, Claucia Fernanda Volken de Souza, Sudesh K. Yadav, Guoqiang Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3600a55cc943681f1b578f340caa494
https://doi.org/10.1016/b978-0-12-823506-5.00022-9
https://doi.org/10.1016/b978-0-12-823506-5.00022-9
Autor:
Gilberto V, de Melo Pereira, Dão Pedro, de Carvalho Neto, Antonio I, Magalhães Júnior, Fernanda Guilherme, do Prado, Maria Giovana B, Pagnoncelli, Susan Grace, Karp, Carlos Ricardo, Soccol
Publikováno v:
Advances in food and nutrition research. 91
Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular disorders. The properties of coffee also favor gastrointestinal tract a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a773c8b62e895a38770abdb985dd3b83
https://pubmed.ncbi.nlm.nih.gov/32035601
https://pubmed.ncbi.nlm.nih.gov/32035601