Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fernanda G. Ferreira"'
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Robério R. Silva, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 13, Iss 15, p 2535 (2023)
The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplica
Externí odkaz:
https://doaj.org/article/9b535171e4674721954af0a6fca95009
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, José E. de Freitas Júnior, Carlindo S. Rodrigues, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 13, Iss 1, p 35 (2022)
The study was carried out to evaluate the effects of licury cake (LC) inclusion in diets for lactating goats on milk chemical composition and fatty acid profile, and physicochemical composition and sensory attributes of Minas Frescal cheese. Twelve l
Externí odkaz:
https://doaj.org/article/cade780b2d9648abae7a299590d48c03
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Dorgival M. de Lima Júnior, Juliana S. de Oliveira, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 12, Iss 18, p 2323 (2022)
This study was carried out to determine the optimal inclusion rate of palm kernel cake (PKC) in diets for lactating goats based on intake, digestibility, feeding behavior, milk production and nitrogen metabolism. Twelve goats were used, eight Saanen
Externí odkaz:
https://doaj.org/article/d2e633691f93482b99615a0f3ccbf7d4
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Bruna M. A. de C. Mesquita, Stefanie A. Santos, Manuela S. L. Tosto, Marion P. da Costa, Douglas dos S. Pina, Layse A. Gordiano, Arielly O. Garcia, Pedro H. S. Mazza, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 11, Iss 12, p 3501 (2021)
We investigated the effect of including palm kernel cake (PKC) at the levels of 0, 80, 160 and 240 g kg−1 in the diet of lactating goats on the quality and sensory parameters of Minas Frescal cheese. Twelve goats were used in a triple 4 × 4 Latin
Externí odkaz:
https://doaj.org/article/c537c82d8a8b47ce9ca87ce414e1de9e
Autor:
Alberto José Cavalheiro, Vanderlan da Silva Bolzani, Fernanda G. Ferreira, Dulce Helena Siqueira Silva, Aline M. de Oliveira, Juliana Alvares Duarte Bonini Campos, Christiane Pienna Soares, Raquel Alves dos Santos, Carmen Lucia Bassi, Luis Octávio Regasini
Publikováno v:
Revista Brasileira de Farmacognosia, Vol 19, Iss 1a, Pp 61-67
Revista Brasileira de Farmacognosia, Volume: 19, Issue: 1a, Pages: 61-67, Published: MAR 2009
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Farmacognosia v.19 n.1a 2009
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Volume: 19, Issue: 1a, Pages: 61-67, Published: MAR 2009
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Revista Brasileira de Farmacognosia v.19 n.1a 2009
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384b5c82930d5cda8f7d3affb9043e57
https://doi.org/10.1590/s0102-695x2009000100014
https://doi.org/10.1590/s0102-695x2009000100014