Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fernanda G. Castro-Campos"'
Autor:
Fernanda G. Castro-Campos, Edgar A. Esquivel-Fajardo, Eduardo Morales-Sánchez, Mario E. Rodríguez-García, Oscar Yael Barron-Garcia, Cristian Felipe Ramirez-Gutierrez, Guadalupe Loarca-Piña, Marcela Gaytán-Martínez
Publikováno v:
Foods, Vol 13, Iss 23, p 3888 (2024)
The formation of resistant starch type 5 (RS5), primarily associated with amylose–lipid complexes, is typically attributed to starches with high-amylose content due to their affinity for lipid interactions. Recently, studies have also investigated
Externí odkaz:
https://doaj.org/article/7ec6542b4e7b47758e9f2ed1b1ef7af6