Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Fernanda G González"'
Autor:
Nicole Pretini, Leonardo S. Vanzetti, Ignacio I. Terrile, Guillermo Donaire, Fernanda G. González
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-18 (2021)
Abstract Background In breeding programs, the selection of cultivars with the highest yield potential consisted in the selection of the yield per se, which resulted in cultivars with higher grains per spike (GN) and occasionally increased grain weigh
Externí odkaz:
https://doaj.org/article/1ea98b28a7694252b8e2ee09e41c65e7
Ability of in situ canopy spectroscopy to differentiate genotype by environment interaction in wheat
Autor:
Facundo Curin, Arias Claudia, Rigalli Nicolás, Fernanda G González, María E. Otegui, Enrique Montero Bulacio, Martín Romagnoli, Margarita Portapila
Publikováno v:
International Journal of Remote Sensing. 42:3660-3680
In recent years, the application of remote sensing techniques is gaining a growing interest and importance in agriculture. Researchers often combine data from near-infrared and red spectral bands a...
Autor:
Fernanda G González, Nicole Pretini, Ignacio Ismael Terrile, Leonardo Sebastián Vanzetti, Guillermo Manuel Donaire
Publikováno v:
BMC Plant Biology
BMC Plant Biology 21 : Article number: 353 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
BMC Plant Biology, Vol 21, Iss 1, Pp 1-18 (2021)
BMC Plant Biology 21 : Article number: 353 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
BMC Plant Biology, Vol 21, Iss 1, Pp 1-18 (2021)
Background: In breeding programs, the selection of cultivars with the highest yield potential consisted in the selection of the yield per se, which resulted in cultivars with higher grains per spike (GN) and occasionally increased grain weight (GW) (
Publikováno v:
Journal of Experimental Botany 72 (11) : 3931-3935. (May 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Population growth has been closely associated with agricultural production, since the first famine predicted by Malthus (1798) up to the Green Revolution of the past century. Today, we continue to face increasing demand for food and crop production (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c86d3005ee5252228015beaadef05c7c
https://academic.oup.com/jxb/article/72/11/3931/6277940
https://academic.oup.com/jxb/article/72/11/3931/6277940
Autor:
María Pía Alonso, Fernanda G González, Nicole Pretini, Leonardo Sebastián Vanzetti, Ana Clara Pontaroli
Publikováno v:
Journal of experimental botany. 72(11)
Fruiting efficiency (FE, grains per g of spike dry weight at anthesis) was proposed as a promising spike trait to improve wheat yield potential, based on its functional relationship with grain number determination and the evidence of trait variabilit
Autor:
Nicole Pretini, Ignacio Ismael Terrile, Guillermo Manuel Donaire, Fernanda G González, Leonardo Sebastián Vanzetti
In breeding programs, the selection of cultivars with the highest yield potential consisted in the selection of the yield per se, which resulted in cultivars with a higher grain number per spike (GN) and occasionally higher grain weight (GW) (main nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca3830c0bd60665d1bd7c0013ed1cb90
https://doi.org/10.1101/2020.10.08.331264
https://doi.org/10.1101/2020.10.08.331264
Autor:
Ignacio Ismael Terrile, Luciana N. Gazaba, Guillermo Manuel Donaire, Fernanda G González, Sebastián Arisnabarreta, Leonardo Sebastián Vanzetti, Nicole Pretini
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Spike fruiting efficiency (FE), defined as grains per unit of spike dry weight at anthesis (SDWa) is a promising trait for improving grain number (GN) in wheat (Triticum aestivum L.). It is often estimated at maturity as the grains per unit of chaff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc421d948b744de7b0db952b141e9c5
Wiley Online Library
Wiley Online Library
Autor:
Leonardo Sebastián Vanzetti, Martin W. Ganal, Ignacio Ismael Terrile, Marion S. Röder, Jörg Plieske, Andreas Börner, Nicole Pretini, Fernanda G González
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 133(9)
This study identified and validated two QTL associated with spike fertile floret and fruiting efficiencies. They represent two new loci to use in MAS to improve wheat yield potential. The spike fruiting efficiency (FE—grains per unit spike dry weig
Publikováno v:
Journal of Experimental Botany.
Coupling anthesis date to the most suitable environmental conditions is critical for wheat (Triticum aestivum L.) adaptation and yield potential. Development to anthesis is controlled by temperature and photoperiod. Response to photoperiod is chiefly
Publikováno v:
Field Crops Research. 269:108183
Improvement of grain yield (GY) at farm level, which is closely related to GY potential, seems to be the main alternative to increase wheat (Triticum aestivum L) production. The aim of current research was to assess the genetic progress of GY potenti