Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fernanda Fg Dias"'
Autor:
Janclei Pereira Coutinho, Helena Teixeira Godoy, Fernanda Fg Dias, Daniele Rodrigues, Arlete Mt de Melo, Stanislau Bogusz, Vivian Caetano Bochi, Silvia H. Libardi
Publikováno v:
Journal of the Science of Food and Agriculture. 98:217-224
Background: Capsicum peppers are known as a source of capsaicinoids, phenolic compounds and antioxidants. Brazilian Capsicum peppers are important spices used in foods worldwide. However, little information is available on the chemical composition an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3cee53d4faa7715482f4a11377bfbc4
https://doi.org/10.1002/jsfa.8459
https://doi.org/10.1002/jsfa.8459
Autor:
Stanislau, Bogusz, Silvia H, Libardi, Fernanda Fg, Dias, Janclei P, Coutinho, Vivian C, Bochi, Daniele, Rodrigues, Arlete Mt, Melo, Helena T, Godoy
Publikováno v:
Journal of the science of food and agriculture. 98(1)
Capsicum peppers are known as a source of capsaicinoids, phenolic compounds and antioxidants. Brazilian Capsicum peppers are important spices used in foods worldwide. However, little information is available on the chemical composition and antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2b78b52b6afe2dc4fd5b9d41083c624d
https://pubmed.ncbi.nlm.nih.gov/28573647
https://pubmed.ncbi.nlm.nih.gov/28573647