Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Fernanda Ferreira Freitas"'
1
Otimização dos processos de obtenção de açúcares redutores totais (ART) a partir do bagaço de abacaxi
Autor: Mariana Bisinotto Pereira, Fernanda Ferreira Freitas, Paula Rúbia Ferreira Rosa, Araceli Aparecida Seolatto
Publikováno v: Brazilian Journal of Development. 9:13929-13939
Com a crescente e competitiva demanda do etanol em relação aos combustíveis fósseis surgiu um novo desafio no cenário mundial: aumentar a produção sem aumentar a área plantada, evitando assim a competitividade por espaço com outras culturas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d17f9c36fccca930f5bd5e13de9a0e84
https://doi.org/10.34117/bjdv9n4-096
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5
Sacarificação de bagaço de laranja pré-tratado com hidróxido de cálcio usando um coquetel enzimático e ácido clorídrico diluído
Autor: Araceli Aparecida Seolatto, Danielle Pires Nogueira, Carlos Alberto Galeano Suarez, Fernanda Ferreira Freitas, Paula Rúbia Ferreira Rosa
Publikováno v: Revista ION, Volume: 32, Issue: 1, Pages: 75-85, Published: 28 JUN 2019
Enzymatic and dilute acid processes were applied to study the orange bagasse hydrolysis. The moisture, ashes, lignin, cellulose, and hemicellulose contents, of the orange peels, were quantified. The xylanase and cellulase enzymes activities were quan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88fbfc8dc0753f730b24336ac38f564a
https://doi.org/10.18273/revion.v32n1-2019007
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6
Saccharification of Orange Bagasse Pre-treated with Calcium Hydroxide using an enzymatic blendDiluted Hydrochloric Acid
Autor: Danielle Pires-Nogueira, Paula Rubia Ferreira-Rosa, Araceli Aparecida Seolatto, Carlos Alberto Galeano-Suarez, Fernanda Ferreira-Freitas
Publikováno v: Revista ION. 32:75-85
Enzymatic and dilute acid processes were applied to study the orange bagasse hydrolysis. The moisture, ashes, lignin, cellulose, and hemicellulose contents, of the orange peels, were quantified. The xylanase and cellulase enzymes activities were quan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8023161aab0e0523e804adb5ea601c10
https://doi.org/10.18273/10.18273/revion.v32n1-2019007
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7
Interaction between S. cerevisiae MONA, PE-2, CAT-1 and ATCC in fermentation sugar cane broth
Autor: Fernanda Ferreira Freitas, Mayara Vieira Santos, Gabriel Luis Castiglioni, Adriana Régia Marques de Souza
Publikováno v: Research, Society and Development; Vol. 10 No. 2; e54710212791
Research, Society and Development; Vol. 10 Núm. 2; e54710212791
Research, Society and Development; v. 10 n. 2; e54710212791
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The diversity microbial in ethanolic fermentation generate different behavior metabolic that depended on the microorganisms present. Some kinetic parameters can tell how interactions between microorganisms are occurring in fermentation and can also p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d380b58c29534a0fa3ada81c227c7cff
https://rsdjournal.org/index.php/rsd/article/view/12791
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8
Adaptive evolution of Saccharomyces cerevisiae and its application in co-culture with Saccharomyces kudriavzevii in the production of fermented Myrciaria jaboticaba
Autor: Fernanda Ferreira Freitas, Julie Evany dos Santos, Gabriel Luis Castiglioni, Maria Carolina Santos Silva, Tatianne Ferreira de Oliveira
Publikováno v: Research, Society and Development; Vol. 10 No. 2; e52010212525
Research, Society and Development; Vol. 10 Núm. 2; e52010212525
Research, Society and Development; v. 10 n. 2; e52010212525
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to apply the adaptive evolution technique using the Saccharomyces cerevisiae T73 strain to increase its tolerance to ethanol and to evaluate its behavior in co-culture with Saccharomyces kudriavzevii CR85 in the product
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600e46549ce6ddc8cd3a94f18a0c0a8e
https://rsdjournal.org/index.php/rsd/article/view/12525
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9
Removal of the pesticide methomyl contained in simulated effluent from equipment washing by adsorption in residual orange bagasse
Autor: Araceli Aparecida Seolatto, Helder Lopes Teles, Domingos Barbosa, Diego Henrique de Aquino Rocha, Thiago Ruiz Zimmer, Jailton Marques Silva, Fernanda Ferreira Freitas
Publikováno v: Research, Society and Development; Vol. 9 No. 11; e3569118528
Research, Society and Development; Vol. 9 Núm. 11; e3569118528
Research, Society and Development; v. 9 n. 11; e3569118528
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work consists of the study of methomyl removal, an extremely toxic carbamate pesticide, contained in aqueous solutions synthesized, by adsorption in residual orange bagasse from industrial juices processing. The adsorption kinetics was studied b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e30dc5ef9a884401cb011375bac824b
https://rsdjournal.org/index.php/rsd/article/view/8528
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