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pro vyhledávání: '"Fernanda F. Juliano"'
Autor:
Adna P. Massarioli, Alan G. de O. Sartori, Fernanda F. Juliano, Roseane C. dos Santos, Jean Pierre C. Ramos, Liziane Maria de Lima, Severino Matias de Alencar
Publikováno v:
Foods, Vol 11, Iss 3, p 449 (2022)
Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activ
Externí odkaz:
https://doaj.org/article/8d65c82cc96c45f1a92a2f4c002dc4ae
Autor:
Adna P. Massarioli, Alan G. de O. Sartori, Fernanda F. Juliano, Roseane C. dos Santos, Jean Pierre C. Ramos, Liziane Maria de Lima, Severino Matias de Alencar
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Foods, Vol 11, Iss 449, p 449 (2022)
Foods; Volume 11; Issue 3; Pages: 449
Universidade de São Paulo (USP)
instacron:USP
Foods, Vol 11, Iss 449, p 449 (2022)
Foods; Volume 11; Issue 3; Pages: 449
Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activ