Výsledky vyhledávání - "Fernanda Erpel"

Akademický článek

Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

Autor: Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada, Franco Pedreschi, José Ricardo Pérez-Correa

Publikováno v: Antioxidants, Vol 10, Iss 7, p 1105 (2021)

Brown seaweed phlorotannins have shown the potential to promote several health benefits. Durvillaea incurvata and Lessonia spicata—species that are widely distributed in central and southern Chile—were investigated to obtain phlorotannin extracts

Externí odkaz: https://doaj.org/article/d18490c794cf4099a6033fe57f8bbf7b

Zobrazit plný text záznamu

Akademický článek

Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

Autor: Luz Verónica Pacheco, Javier Parada, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Fernanda Erpel, Angara Zambrano, Mauricio Palacios

Publikováno v: Marine Drugs, Vol 18, Iss 7, p 353 (2020)

The increment of non-communicable chronic diseases is a constant concern worldwide, with type-2 diabetes mellitus being one of the most common illnesses. A mechanism to avoid diabetes-related hyperglycemia is to reduce food digestion/absorption by us

Externí odkaz: https://doaj.org/article/c957d829fc2f468c91dbd5a4a4c481ee

Zobrazit plný text záznamu

A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MS

Autor: Fernanda Erpel, Conrado Camilo, Raquel Mateos, J. Ricardo Pérez-Correa

Publikováno v: Food chemistry. 402

An efficient macroporous resin purification process was designed to obtain food-grade phlorotannin-rich extracts from the seaweeds Durvillaea incurvata and Lessonia spicata. Phlorotannins were profiled to relate structures with the α-glucosidase inh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70fa7c20cd7998fbbf8ef598ae8e3dda
https://pubmed.ncbi.nlm.nih.gov/36303384

Zobrazit plný text záznamu

Autor: Javier Parada, Franco Pedreschi, Fernanda Erpel, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa

Publikováno v: Antioxidants, Vol 10, Iss 1105, p 1105 (2021)
Antioxidants
Volume 10
Issue 7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3424fc6d048924023a5cf641576dd5c0
https://www.mdpi.com/2076-3921/10/7/1105

Zobrazit plný text záznamu

Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potential

Autor: Jara Pérez-Jiménez, Raquel Mateos, Fernanda Erpel, José Ricardo Pérez-Correa

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Phlorotannins are phenolic characteristic compounds of brown seaweeds that are only constituted by phloroglucinol (1,3,5-trihydroxybenzene). They are chain- and net-like structures of diverse molecular weights and have been widely identified in Ecklo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eba534491b4e21d71e16a24d7d3b1f7
https://pubmed.ncbi.nlm.nih.gov/33233195

Zobrazit plný text záznamu

Development of phytase-expressing chlamydomonas reinhardtii for monogastric animal nutrition

Autor: Fernanda Erpel, Franko Restovic, Patricio Arce-Johnson

Publikováno v: BMC Biotechnology

Background In plant-derived animal feedstuffs, nearly 80 % of the total phosphorus content is stored as phytate. However, phytate is poorly digested by monogastric animals such as poultry, swine and fish, as they lack the hydrolytic enzyme phytase; h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd6b5bea9b1e4b129d3066a908e7173d
https://pubmed.ncbi.nlm.nih.gov/26969115

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání