Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fernanda Dos Santos Zenaide"'
Autor:
Milton Lapchik, Valquiria Oliveira Brito, Fernanda Dos Santos Zenaide, Maria Gomes Valente, Ingrid Weber Neubauer, Maria do Carmo Souza
Publikováno v:
Brazilian Journal of Infectious Diseases, Vol 25, Iss , Pp 101367- (2021)
Externí odkaz:
https://doaj.org/article/e3b84618a8a541938679a7f94336205a
Autor:
Milton Lapchik, Valquiria Oliveira Brito, Fernanda dos Santos Zenaide, Maria Gomes Valente, Ingrid Weber Neubauer, Maria do Carmo Souza
Publikováno v:
Brazilian Journal of Infectious Diseases, Vol 25, Iss , Pp 101375- (2021)
Externí odkaz:
https://doaj.org/article/8857ccf0dafe40bca6cf6f00e25ae41c
Autor:
Milton Lapchik, Valquiria Oliveira Brito, Fernanda dos Santos Zenaide, Maria Gomes Valente, Ingrid Weber Neubauer, Maria do Carmo Souza
Publikováno v:
Brazilian Journal of Infectious Diseases, Vol 25, Iss , Pp 101376- (2021)
Externí odkaz:
https://doaj.org/article/4e7534535969458db0f86ff4c0d5c160
Publikováno v:
Brazilian Applied Science Review. 4:118-130
Publikováno v:
Research, Society and Development; Vol. 9 No. 4; e24942482
Research, Society and Development; Vol. 9 Núm. 4; e24942482
Research, Society and Development; v. 9 n. 4; e24942482
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e24942482-e24942482 (2020)
Research, Society and Development; Vol. 9 Núm. 4; e24942482
Research, Society and Development; v. 9 n. 4; e24942482
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 4, Pp e24942482-e24942482 (2020)
Toxigenic fungi can produce mycotoxins in food in favorable conditions of temperature and humidity. The daily intake of mycotoxins in food can cause harm to human and animal health. The aim of this study was to verify the exposure of the human organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::672d4ab2302d46fae3d63fed35a3db7a
https://rsdjournal.org/index.php/rsd/article/view/2482
https://rsdjournal.org/index.php/rsd/article/view/2482
Autor:
Fernanda Dos Santos Zenaide, Milton Soibelmann Lapchik, Maria Gomes Valente, Valquiria Oliveira Brito, Ingrid Weber Neubauer, Maria do Carmo Souza
Publikováno v:
Congresso Internacional de Qualidade em Serviços e Sistemas de Saúde.
Autor:
Ingrid Weber Neubauer, Maria do Carmo Souza, Milton Soibelmann Lapchik, Maria Gomes Valente, Fernanda Dos Santos Zenaide, Valquiria Oliveira Brito
Publikováno v:
Brazilian Journal of Infectious Diseases, Vol 25, Iss, Pp 101367-(2021)
Publikováno v:
Research, Society and Development. 9:e24942482
Fungos toxigênicos podem produzir micotoxinas em alimentos quando em condições favoráveis de temperatura e umidade. A ingestão diária destas micotoxinas nos alimentos pode trazer prejuízos a saúde humana e animal. O objetivo deste estudo foi
Autor:
Fernanda Dos Santos Zenaide, Milton Soibelmann Lapchik, Martha Virgínia Gewehr, Valquiria Oliveira Brito, Maria Gomes Valente, Monica Tilli Conde, Doroti de Oliveira Garcia, Jose Alves Rocha Filho, Ingrid Weber Neubauer, Maria do Carmo Souza, Manoel B. de Lara Junior
Publikováno v:
The Brazilian Journal of Infectious Diseases. 22:6-7