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pro vyhledávání: '"Fernanda Dorantes-Campuzano"'
Autor:
Italia Lima-Becerra, Balbuena-Alonso María, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina Ramírez-Jiménez, Marcela Gaytán-Martínez
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 95 (2021)
The common bean (Phaseolus vulgaris L.) is one of the most important food legumes because of its high availability and low cost. It has also been associated with preventing and reducing noncommunicable diseases. Because of this, the application of pr
Externí odkaz:
https://doaj.org/article/c8dbe439a1f04332a353b0942b93aef8
