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pro vyhledávání: '"Fernanda Dias Cardoso"'
Autor:
Tania Maria Haas Costa, Elí Emanuel Esparza Flores, Rafael C. Rodrigues, Manuela P. Klein, Plinho Francisco Hertz, Fernanda Dias Cardoso, Natália Carminatti Ricardi, Larissa Bertoldo Siqueira
Publikováno v:
Process Biochemistry. 84:73-80
In this work, we studied the effect of some variables in the reaction between genipin and chitosan, to prepare a support for enzyme immobilization. Reaction temperature, pH, time and genipin concentration were evaluated for support activation and β-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10dfe82e9a59a979789d8fc5f8de930
https://doi.org/10.1016/j.procbio.2019.06.001
https://doi.org/10.1016/j.procbio.2019.06.001
