Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Fernanda Desmak Pertiwi"'
Autor:
Aris Ma’ruf, Endang Safitri, Fernanda Desmak Pertiwi, Retna Yulrosly Ningtias, Desi Trisnawati, Firman Rezaldi, Kusumiyati Kusumiyati, Poniyah Andayaningsih
Publikováno v:
Jurnal Pertanian, Vol 13, Iss 2, Pp 78-84 (2022)
Telang flower kombucha besides playing an important role in the food sector as a probiotic drink, it has potential in the pharmaceutical (cosmetic) field, especially in the preparation of probiotic liquid bath soap in inhibiting the growth of Candida
Externí odkaz:
https://doaj.org/article/580356f8880446f790e5bb1bc195a2c8
Autor:
Alfadli M S, Wafi Fahruzzaman, Andaru Danurdara W, Ade Dwi Fatwa, Zahran Hanif F, Muhammad Davio Athallah, Satriyatama Tristan Suhardjono, Yuyun Hidayat, Firman Rezaldi, Fernanda Desmak Pertiwi, Aris Ma’ruf, Retna Yulrosly Ningtias
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 6, Iss 4, Pp 1005-1014 (2021)
REPORT OF OBSERVATION OF BED AVAILABILITY FOR COVID-19 PATIENTS AT HOSPITAL IN BANDUNG CITY REGION BASED ON SIRANAP WEB. This observation aims to analyze the level of accuracy and the real time nature of the data on the SIRANAP web conducted by hospi
Externí odkaz:
https://doaj.org/article/2928f12d4bf44fb2af84e53444ed60d6
Autor:
null Yuliana Kolo, null Firman Rezaldi, null M.Fariz Fadillah, null Desi Trisnawati, null Barolym Tri Pamungkas, null Aris Ma’ruf, null Fernanda Desmak Pertiwi
Publikováno v:
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG). 4:30-36
Animal protein consumed in high amounts is one of the triggers for an increase in cholesterol levels. Cholesterol levels that tend to increase ideally can cause strokes, heart attacks, and death both at a young and old age. Telang flower produced thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b65b2afdaae985f3b98a7dc1e4cdf73
https://doi.org/10.36526/jipang.v4i2.2682
https://doi.org/10.36526/jipang.v4i2.2682
Autor:
Yuliana Kolo, Firman Rezaldi, M. Fariz Fadillah, Aris Ma'ruf, Fernanda Desmak Pertiwi, Fajar Hidayanto
Publikováno v:
PCJN Pharmaceutical and Clinical Journal of Nusantara. 1:01-11
Telang lower kombucha is a probiotic drink that has the potential to enhance the immune system, active cosmetic ingredients, and its waste has been proven to be used as an organic liquid fertilizer preparation. The purpose of this study was to make a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::586e889897ddc07a97a8455fbd21431a
https://doi.org/10.58549/pcjn.v1i01.1
https://doi.org/10.58549/pcjn.v1i01.1
Autor:
Firman Rezaldi, Candra Junaedi, Retna Yulrosly Ningtias, Fernanda Desmak Pertiwi, Heny Sasmita, Ucu Wandi Somantri, Muhammad Faizal Fathurrohim
Publikováno v:
Jurnal Biotek. 10:36-51
The fermented kombucha flower telang (Clitoria ternatea L) is a functional probiotic drink with antibacterial properties. This study aimed to determine and test the antibacterial activity against S. aureus from the formulation of probiotic bath soap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb61eef3facc82e8b389177ddb89ad6
https://doi.org/10.24252/jb.v10i1.27027
https://doi.org/10.24252/jb.v10i1.27027
Autor:
null Aris Ma’ruf, null Endang Safitri, null Retna Yulrosly Ningtias, null Fernanda Desmak Pertiwi, null Firman Rezaldi
Publikováno v:
Jurnal Kesehatan dan Kedokteran. 1:16-25
Penelitian ini bertujuan untuk membuat sediaan sabun cuci piring yang berbahan aktif larutan fermentasi kombucha bunga telang (Clitoria ternatea L) dari konsentrasi gula 20%, 30%, dan 40% serta menguji daya hambat pada pertumbuhan bakteri patogen bai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c9555c92169bb918245405a31e8ed7
https://doi.org/10.56127/jukeke.v1i2.115
https://doi.org/10.56127/jukeke.v1i2.115
Autor:
null Firman Rezaldi, null Eman eman, null Fernanda Desmak Pertiwi, null Suyamto Suyamto, null Sumarlin US
Publikováno v:
Jurnal Ilmiah Kedokteran dan Kesehatan. 1:1-9
Telang flower has the potential to inhibit the growth of Candida albicans, Malasezia furfur, Pitosporum ovale, and Aspergilus fumigatus through the kombucha fermentation biotechnology method. The purpose of this study was to determine the antifungal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c63f80793135bc93bfb3ffe36fb69ff
https://doi.org/10.55606/klinik.v1i2.381
https://doi.org/10.55606/klinik.v1i2.381
Autor:
null Nurullah Asep Abdilah, null Firman Rezaldi, null M. Fariz Fadillah, null Mu’jijah Mu’jijah, null Usman Setiawan, null Swastika Oktavia, null Meliyawati Meliyawati, null Fernanda Desmak Pertiwi
Publikováno v:
Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI). 2:21-28
Telang flower kombucha is a probiotic that has the potential to be developed as a functional drink and even an active cosmetic ingredient in the form of hand soap as an effort to break the chain of transmission of COVID-19 and its mutations. The purp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::634a22171e841c2fec551e24d6c413c3
https://doi.org/10.55606/jpkmi.v2i1.118
https://doi.org/10.55606/jpkmi.v2i1.118
Autor:
Ucu Wandi Somantri, Heny Sasmita, Usman Setiawan, M. Fariz Fadillah, Fernanda Desmak Pertiwi, Mu’jijah Mu’jijah, Nurullah Asep Abdilah, Firman Rezaldi
Publikováno v:
Jurnal Pengabdian Pada Masyarakat Indonesia. 1:7-19
TRAINING ON MAKING TELANG FLOWER KOMBUCHA FERMENTED SOAP AS RAW MATERIAL FOR HALAL AND ENVIRONMENTALLY FRIENDLY COSMETICS FOR 5TH SEMESTER PHARMACY STUDENTS IN AN EFFORT TO IMPROVE CONVENTIONAL PHARMACEUTICAL BIOTECHNOLOGY SKILLS. The efficacy of kom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b6600cacf261d9c183b534f624d9892
https://doi.org/10.55542/jppmi.v1i1.179
https://doi.org/10.55542/jppmi.v1i1.179
Publikováno v:
BIOSAINTROPIS (BIOSCIENCE-TROPIC). 7:57-68
Telang flower (Clitoria ternatea L.) is a plant that has antibacterial properties. The chemical content contained in it which is antibacterial is flavonoids, alkaloids, tannins, saponins and terpenoids. Staphylococcus epdiermidis is one of the bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec10bde139534d08145b9c012bf62e8
https://doi.org/10.33474/e-jbst.v7i2.471
https://doi.org/10.33474/e-jbst.v7i2.471