Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Fernanda Demoliner"'
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Akademický článek
Formação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp.
Autor: Greici Bergamo, Cláudio Dias Timm, Fernanda Demoliner, Natália Rodrigues Carvalho, Elizabete Helbig, Eliezer Avila Gandra
Publikováno v: Ciência Animal Brasileira, Vol 21 (2020)
Resumo O presente estudo avaliou a presença de Salmonella spp. em 89 amostras de produtos cárneos comercializados na região sul do Rio Grande do Sul e, a partir dos isolados obtidos, foi verificada a capacidade de resistência a agentes antimicrob
Externí odkaz: https://doaj.org/article/1d808c7c223d4d4ca5d7f7e504e3dfc9
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4
Formação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp
Autor: Natália Rodrigues Carvalho, Fernanda Demoliner, Eliezer Avila Gandra, Greici Bergamo, Cláudio Dias Timm, Elizabete Helbig
Publikováno v: Ciência Animal Brasileira, Vol 21 (2020)
Ciência Animal Brasileira v.21 2020
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Volume: 21, Article number: e-48029, Published: 23 MAR 2020
Resumo O presente estudo avaliou a presença de Salmonella spp. em 89 amostras de produtos cárneos comercializados na região sul do Rio Grande do Sul e, a partir dos isolados obtidos, foi verificada a capacidade de resistência a agentes antimicrob
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f5edf4bf6e62d254d233ee7b2a7dc35
https://www.revistas.ufg.br/vet/article/view/48029
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5
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile
Autor: Gustavo Amadeu Micke, Jane Mara Block, Priscila de Britto Policarpi, Lúcio Flavo Lopes Vasconcelos, Fernanda Demoliner, Luciano Vitali
Publikováno v: Food Research International. 112:434-442
In this study, the profile of the bioactive compounds of sapucaia nut (Lecythis pisonis Cambess) and its by-products have been investigated. The phenolic profile by LC-ESI-MS/MS, the total phenolic content, the condensed tannins and the antioxidant a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f9c0bc4214386511bd2be8beadc318
https://doi.org/10.1016/j.foodres.2018.06.050
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7
Resistance to disinfectants and antibiotics of Pseudomonas spp. and Listeria spp. biofilms on polystyrene and stainless steel
Autor: Eduarda Hallal Duval, Denise Oliveira Pacheco, Fernanda Demoliner, Jozi Fagundes de Mello, Karen Damasceno de Souza, Kelly Lameiro Rodrigues, Eliezer Avila Gandra
Publikováno v: African Journal of Microbiology Research. 9:1706-1715
The capacity of Pseudomonas spp. and Listeria spp. isolates in forming polystyrene and stainless steel biofilms was assessed and their resistance to disinfectants and antibiotics agents was verified. Isolates originated from chicken and buffalo meat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a38d30cf211666d9acb62208bacde8a
https://doi.org/10.5897/ajmr2015.7498
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Hygienic and Sanitary Conditions in the Hospital Foodservice: Relationship between Good Practices and Microbiological Quality
Autor: Roseméri Rossales, Márcia Rubia Duarte Buchweitz, Fernanda Demoliner, Kelly Lameiro Rodrigues, Ângela Teresinha Santiago Almeida, Juliana Macedo Gonçalves
Publikováno v: Journal of Food Safety. 33:418-422
This study evaluated the hygienic and sanitary conditions of hospital kitchens, assessing good practices through a checklist and comparing the results to microbiological analyses. The good practices that were implemented in the hospital foodservices
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18cf47a271cb08de970112d419588994
https://doi.org/10.1111/jfs.12070
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9
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile
Autor: DEMOLINER, F., POLICARPI, P. de B., RAMOS, J. C., BASCUÑAN, V. L. A. F., FERRARI, R. A., JACHMANIÁN, I., CASAS, A. de F. de, VASCONCELOS, L. F. L., BLOCK, J. M.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) were determined. The nuts and cake exhibited a high
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c688fac656c15d5c9e4d4b16a2270de8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101205
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10
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part II: phenolic compounds profile
Autor: DEMOLINER, F., POLICARPI, P. de B., VASCONCELOS, L. F. L., VITALI, L., MICKE, G. A., BLOCK, J. M.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
In this study, the profile of the bioactive compounds of sapucaia nut (Lecythis pisonis Cambess) and its byproducts have been investigated. The phenolic profile by LC-ESI-MS/MS, the total phenolic content, the condensed tannins and the antioxidant ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a473a3b899335be69e17018c2d3c38aa
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101212
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