Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Fernanda Cristina Silva Ribeiro"'
Autor:
Thaise Dantas, Edilson Costa, João Batista Medeiros da Silva, Flávio Ferreira da Silva Binotti, Eduardo Pradi Vendruscolo, Gustavo Haralampidou da Costa Vieira, Fernanda Cristina Silva Ribeiro
Publikováno v:
International Journal of Agronomy, Vol 2024 (2024)
Microgreens and baby leaves are increasingly appreciated and consumed due to the increased concentrations of antioxidant compounds, vitamins, nutrients, and minerals than adult plants. The objective was to evaluate the effect of different substrates
Externí odkaz:
https://doaj.org/article/e67a6b037d224d2e894c35eb25de1707
Autor:
Pamela Stepany Jennings Cunha, Eduardo Pradi Vendruscolo, Thales Oliveira Araújo, Murilo Battistuzzi Martins, Fernanda Cristina Silva Ribeiro, Sebastião Ferreira de Lima, Cássio de Castro Seron
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 2 (2023)
Mundialmente, a produção de hortaliças, incluindo os pimentões, está relacionada ao manejo intensivo do solo e, consequentemente, à degradação do mesmo. A implantação de manejos conservacionistas têm se intensificado para a redução dos d
Externí odkaz:
https://doaj.org/article/3c863f760c1344b38645a87d4601d92a
Autor:
Ednângelo Pereira, Mario Puiatti, Paulo Roberto Gomes Pereira, Paulo Roberto Cecon, Maria Aparecida Nogueira Sedyama, Fernanda Cristina Silva Ribeiro
Publikováno v:
Acta Scientiarum: Agronomy, Vol 45, Iss 1 (2023)
Curves of crop growth and nutrient extraction and export are essential to develop fertilization strategies and management plans to maximize yield and reduce environmental impacts. Our study aimed to evaluate dry matter production and both extraction
Externí odkaz:
https://doaj.org/article/6bd9a021b6484baf80ffe010459425b7
Autor:
Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Ariana Mota Pereira, Renata Ranielly Pedroza Cruz, Kharen Priscilla de Oliveira Salomão Petrucci, Mateus de Paula Gomes, Dreice Nascimento Gonçalves
Publikováno v:
Food Science and Technology v.41 n.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 1, Pp 34-38 (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 1, Pp 34-38 (2020)
The objective of this study was to determine the storage efficiency and reconditioning of potato cv. Innovator for processing. Tubers were stored at 6, 7 and 8 °C in the dark for 30, 60, 90, 120 and 150 days and reconditioned at 15 °C for 15 days.
Autor:
Fabrício Rainha Ribeiro, Fernanda Cristina Silva Ribeiro, Herly Carlos Teixeira Dias, Rodolfo Alves Barbosa
Publikováno v:
Revista Ifes Ciência ; v. 6 n. 3 (2020): Edição Especial Cafeicultura; 183-194
Revista Eletrônica Debates em Educação Científica e Tecnológica
Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
instacron:IFES
Revista Eletrônica Debates em Educação Científica e Tecnológica
Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
instacron:IFES
A gestão dos recursos hídricos é de fundamental importância para a sociedade, sendo assim necessário definir uma área de atuação para aumentar a efetividade das técnicas; as bacias hidrográficas são consideradas unidades de planejamento e
Autor:
Valtânia Xavier NUNES, Luciana Domiciano Silva ROSADO, Fernanda Cristina Silva RIBEIRO, Fernando Luiz FINGER, Carlos Eduardo Magalhães dos SANTOS
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e65521, Published: 13 JUN 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e65521, Published: 13 JUN 2022
The present study aimed to evaluate the storage fruit potential of sour passion fruit progenies at temperatures of 7, 14 and 25 °C. The fruits were harvested at 30% yellow peel color, selected, sanitized and stored under refrigeration in chambers wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d35f8ee877b3aa95a19ca6b170046c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101193
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101193
Autor:
Maria Eduarda da Silva Guimarães, Renata Ranielly Pedroza Cruz, Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Wellington Souto Ribeiro, Antonia Gorete da Silva Galdino, Mateus de Paula Gomes, Ariana Mota Pereira
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e7291210803
Research, Society and Development; Vol. 9 Núm. 12; e7291210803
Research, Society and Development; v. 9 n. 12; e7291210803
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e7291210803
Research, Society and Development; v. 9 n. 12; e7291210803
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Light color after frying and sprouting are the main quality parameters evaluated by the pre-fried potato processing industry. Therefore, the objective of this study was to evaluate the suitability for use by the pre-fried potato processing industry,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e60acf7e747ead7086ee72c54d90b05
https://rsdjournal.org/index.php/rsd/article/view/10803
https://rsdjournal.org/index.php/rsd/article/view/10803
Autor:
J. C. B. Vieira, Ariana Mota Pereira, Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Mateus de Paula Gomes, Lucas Cavalcante da Costa
Publikováno v:
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 12:283-288
Bird of Paradise (Strelitzia reginae Banks) has great market potential due to its intrinsic beauty and longer vase life. However, storage and transportation conditions are not always adequate and may lead to negative consequences on postharvest physi
Autor:
Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Ludmila Lm Neves, Tania Pires da Silva
Publikováno v:
Horticultura Brasileira, Volume: 35, Issue: 4, Pages: 499-506, Published: OCT 2017
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Horticultura Brasileira v.35 n.4 2017
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Vol 35, Iss 4, Pp 499-506 (2017)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Horticultura Brasileira v.35 n.4 2017
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Vol 35, Iss 4, Pp 499-506 (2017)
This study evaluated the involvement of peroxidase and polyphenoloxidase on the enzymatic browning of okra and the role of catalase in the appearance of chilling injury in cultivars Amarelinho and Mammoth Spineless treated with hot water. Okra fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e4a0b9ba6be81c2337082891646f1f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400499&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400499&lng=en&tlng=en