Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fernanda Coll Cárdenas"'
Autor:
Ana Julia Amasino, Mariana Fernandez Blanco, Roque Miranda, Daniela Olivera, Fernanda Coll Cárdenas
Publikováno v:
Ciencia Veterinaria, Vol 20, Iss 2, Pp 13-26 (2019)
One of the drawbacks that usually occurs when working in a veterinary hospital is the need to have a permanent stock of medicines and other health products, including large volumes of sterile parenteral solutions, which are widely used in the daily c
Externí odkaz:
https://doaj.org/article/bc0ad52187ba4ba28ec5a7a8e3fb37ad
Autor:
Miguel Angel Noia, Fernanda Coll Cardenas, Daniela Olivera, María Lorena Marengo, Sandra Zoraida Cura, Maria Marta Anconitani, Graciela Luisa Gonzalez
Publikováno v:
Ciencia Veterinaria, Vol 10, Iss 1, Pp 24-31 (2017)
El humor vítreo es una sustancia transparente y gelatinosa, formada principalmente por agua, que se encuentra en la cavidad del ojo por detrás del cristalino, tratándose de un espacio avascular y cerrado. En medicina veterinaria, el análisis post
Externí odkaz:
https://doaj.org/article/9655a67bf49d4492b4e027992fcb3d5e
Autor:
Miguel Angel Noia, Fernanda Coll Cardenas, Mario Villat, Gladys Laporte, Dora Sereno, Roberto Nelson Otrosky, Nora Mestorino
Publikováno v:
Ciencia Veterinaria, Vol 11, Iss 1, Pp 32-36 (2017)
La miel se define como la sustancia dulce natura producida por abejas Apis Melifera a partir del néctar de las plantas o de secreciones de partes vivas de éstas o de excreciones de insectos succionadores de plantas que quedan sobre partes vivas de
Externí odkaz:
https://doaj.org/article/2f5c2abb0f784c2594f271d5954fdeb5
Publikováno v:
Ciencia Veterinaria, Vol 11, Iss 1, Pp 7-13 (2017)
The objective of this work was to study the main quality parameters of horse meat.We determined surface color, texture, moisture content, water activity, pH, drainage, losses during cooking and microbiological quality of samples of horsemeat for the
Externí odkaz:
https://doaj.org/article/b35445f2763c4b70a854ddd65cef9bf4
Autor:
Irene del Carmen Pena, Fernanda Coll Cardenas, Pablo de la Sota, María Cecilia Villat, Miguel Angel Noia, Nora Mestorino
Publikováno v:
Ciencia Veterinaria, Vol 15, Iss 1, Pp 65-76 (2017)
Horsemeat is an important economic resource for our country, as Argentina is considered one of the leading world exporters of horsemeat. But there is little research about the quality of it. It was examined the effect of: (i) storage temperature (0,
Externí odkaz:
https://doaj.org/article/5590198d4db046dca2925756ab96c405