Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Fernanda Carvalho, de Santana"'
Autor:
Flávia Sobreira, Leandro Santoro Hernandes, Alberto Vetore-Neto, Ingrit E. Collantes Díaz, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Elfriede Marianne Bacchi
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 53, Iss 1 (2017)
ABSTRACT Peptic ulcers are an important pathology, and the search for safer and more effective treatment methods is of paramount importance. In this study, we assess the gastroprotective effects of the hydroethanolic extract (HE) and ethyl acetate fr
Externí odkaz:
https://doaj.org/article/2c4542c5d3ed49be96d4e8c614434f9a
Autor:
Fernanda Carvalho de SANTANA, Janaína Valéria da SILVA, Alécia Josefa Alves Oliveira SANTOS, Aline Rezende ALVES, Elma Regina da Silva Andrade WARTHA, Paulo Sergio MARCELLINI, Maria Aparecida Azevedo Pereira da SILVA
Publikováno v:
Alimentos e Nutrição, Vol 22, Iss 3, Pp 391-399 (2011)
Estudos epidemiológicos e de consumo têm mostrado signifi cativas mudanças nos hábitos alimentares dos brasileiros, ou seja, cada vez mais alimentos in natura ou ricos em fi bras são substituídos por alimentos calóricos e não nutritivos.
Externí odkaz:
https://doaj.org/article/3197b8b8ec0e476b80af4adc9cb1b726
Autor:
Jorge Mancini-Filho, Bianca Ferolla da Camara Boueri, Danielle Cavalcante Ribeiro, Aline D'Avila Pereira, Gilson Teles Boaventura, Carlos Alberto Soares da Costa, Carolina Ribeiro Pessanha, Fernanda Carvalho de Santana
Publikováno v:
Journal of Food and Nutrition Research. 7:485-490
There is a dearth of efficient strategies to support postpartum among women in order to protect them from chronic diseases in later life. Flaxseed oil (FO) is a food derived oil that has functional ingredients as alpha-linolenic acid (ALA). The objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07856803d10521d3e8725bb2a20b92d0
https://doi.org/10.12691/jfnr-7-7-1
https://doi.org/10.12691/jfnr-7-7-1
Autor:
Jorge Mancini-Filho, Ana Mara de Oliveira e Silva, Paulo Sergio Marcellini, Illana Louise Pereira de Melo, Luciana Tedesco Yoshime, Fernanda Branco Shinagawa, Lucillia Rabelo de Oliveira Torres, Fernanda Carvalho de Santana
Publikováno v:
Journal of Food Science and Technology. 54:3552-3561
The conditions for the solid–liquid extraction of the antioxidant polyphenol compounds from yellow passion fruit seeds were optimized by response surface methodology with the following variables as the extraction parameters: extraction time (12.8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::568418e787e5164d57a5871fd7a9a0e4
https://doi.org/10.1007/s13197-017-2813-3
https://doi.org/10.1007/s13197-017-2813-3
Autor:
Francisco Leonardo Torres-Leal, Fernanda Carvalho de Santana, Lucillia Rabelo de Oliveira Torres, Jorge Mancini-Filho, Cintia Maria Monteiro de Araújo, Illana Louise Pereira de Melo, Marilia Seelaender, Emidio Marques de Matos-Neto, Luciana Tedesco Yoshime, Bruno Cogliati
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Carbon tetrachloride (CCl4) is a potent hepatotoxin, capable of generating free radicals that lead to oxidative stress and the inflammation process. Pequi almond oil (PAO) has been reported to possess unsaturated fatty acid and antioxidant compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f02ad7eb19ddadca7f8b1865824f4ce7
https://doi.org/10.1016/j.fct.2016.09.009
https://doi.org/10.1016/j.fct.2016.09.009
Autor:
Bianca Ferolla da Camara Boueri, Carlos Alberto Soares da Costa, Jorge Mancini-Filho, Paula Cristina Alves da Silva, Gilson Teles Boaventura, Carolina Ribeiro Pessanha, Danielle Cavalcante Ribeiro, Eduardo Moreira da Silva, Maíra Duque Coutinho de Abreu, Aline de Sousa dos Santos, Aline D'Avila Pereira, Celly Cristina Alves do Nascimento-Saba, Fernanda Carvalho de Santana
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this work was to evaluate the effects of flaxseed flour in the intake on adiposity and femur structure of the lactating rats during the post-weaning period. After weaning, the lactating rats were divided into control (C, n = 6) and experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb57cfed545e4983e0407bb15bb35f5
https://doi.org/10.3109/09637486.2015.1121471
https://doi.org/10.3109/09637486.2015.1121471
Autor:
Fernanda Carvalho de Santana
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
O consumo de dieta hiperlipídica e consequente acúmulo de lipídios nos adipócitos é uma condição associada ao estresse oxidativo e à perpetuação de um quadro inflamatório de leve intensidade que leva ao desenvolvimento de doenças crônica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b5bed709f1a3b277706d84e4c542c9
https://doi.org/10.11606/t.9.2016.tde-27082015-091930
https://doi.org/10.11606/t.9.2016.tde-27082015-091930
Autor:
Jorge Mancini-Filho, Fernanda Carvalho de Santana, Ana Maria Costa, Fernanda Branco Shinagawa, Elias da Silva Araújo
Publikováno v:
Journal of Food Science. 80:C2647-C2654
The seed oils of different varieties of 4 Passiflora species cultivated in Brazil were analyzed and compared regarding their physicochemical parameters, fatty acid composition and the presence of minor components, such as phytosterols, tocopherols, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af4d7eb469c37b5a05d04cd620de9e94
https://doi.org/10.1111/1750-3841.13102
https://doi.org/10.1111/1750-3841.13102
Autor:
Fernanda Carvalho de Santana, Fernanda Branco Shinagawa, Jorge Mancini-Filho, Elias da Silva Araújo, Eduardo Purgatto
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 19 OCT 2017
Food Science and Technology, Volume: 38, Issue: 1, Pages: 164-171, Published: 19 OCT 2017
Food Science and Technology, Iss 0 (2017)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.38 n.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 38, Issue: 1, Pages: 164-171, Published: 19 OCT 2017
Food Science and Technology, Iss 0 (2017)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.38 n.1 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Grape seed oil (GSO) is an important by-product of the wine-making industry which has received attention as an alternative source of vegetable oils; its chemical compounds can be influenced by agricultural practices and industrial processing. Knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e525014fa767377ec02aef79fc0e85
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005025106&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005025106&lng=en&tlng=en
Autor:
Fernanda Carvalho, de Santana, Lucillia Rabelo, de Oliveira Torres, Fernanda Branco, Shinagawa, Ana Mara, de Oliveira E Silva, Luciana Tedesco, Yoshime, Illana Louise Pereira, de Melo, Paulo Sergio, Marcellini, Jorge, Mancini-Filho
Publikováno v:
Journal of food science and technology. 54(11)
The conditions for the solid–liquid extraction of the antioxidant polyphenol compounds from yellow passion fruit seeds were optimized by response surface methodology with the following variables as the extraction parameters: extraction time (12.8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8ab4003fead61f7135d1c9d4ce0b402
https://pubmed.ncbi.nlm.nih.gov/29051650
https://pubmed.ncbi.nlm.nih.gov/29051650